Tendencias Alimentarias

The expanding waistlines of U.S. consumers have created a flurry of governmental and restaurant industry actions aimed at getting Americans to eat more healthfully.

Scientists at the Potato Research Centre hope to crossbreed foreign and domestic potatoes to create a new spud that's resilient to disease and requires fewer pesticides.

Ballarat district potato growers have struck a new price deal with McCain Foods, months ahead of schedule. The growers will be paid an increase of $15 a tonne of potatoes for next year's crop.

French fries and potatoes are not evil but they have been demonized. What will it take to get the buying consumer to realize that a potato is a very simple, healthy and wholesome food and not the primary culprit in rampant obesity?

The Basque Institute for Agricultural Research and Development, Neiker-Tecnalia, is leading an international project with the goal of developing new potato varieties which are tolerant to the effects of climate change, as well as to identify already e...

After several months of consumption of stored potatoes, it is time for new potatoes, the early potato, with all the flavor and freshness, because they are newly harvested. Under the slogan "A seasonal flavor"Amdalusian Early potatoes are pro...

The new Northern Star Co. potato processing plant and its 400 jobs were received in Chaska with open arms 18 months ago, but the town didn't expect loud flushing sounds in the middle of the night.

The Chief Operating Officer of the United Potato Growers of America offers his view of the potato prices this summer:

The FAO released today the FAO Food Price Index for May 2011, a key indicator of changes in the internatioanl prices of food commodities. At 232 points, the FAO Food Price Index was down 1 percent from the revised estimate of 235 points in April and 3...

At Snackex Europe 2011, Emsland Group - Germany's largest producer of potato starch - will present their new product developments for the snack and nut coating industry.

Eén dag na de vernieling van het proefveld namen de onderzoekers van het Instituut voor Landbouw- en Visserijonderzoek (ILVO) de tijd om de schade op te meten.

The rapid growth in farm output that defined the late 20th century has slowed to the point that it is failing to keep up with the demand for food, driven by population increases and rising affluence in once-poor countries.

Washington potatoes are not only good for you, their production is highly sustainable.

Revisions to the grading standards for No. 1 potatoes allow for mixed varieties of potatoes to be packaged together, as requested by grower/shippers and retailers.

Rising costs for food and fuel have dominated headlines and weighed heavily on the minds of restaurant operators.