Noticias sobre la Cadena de Suministro de Papas de Canadá

On April 9, 2025, Deutscher Kartoffelhandelsverband e.V., DKHV (the German Potato Trade Association) held its 19th General Assembly in Dresden, a city with a long-standing tradition in trade and historical ties to the potato industry.

Vive Crop Protection had announced a label expansion for AZteroid™ FC 390 in Canada, bringing its proven disease control to a wider range of crops including sugarbeets, radishes, and a group of high-value root vegetables. 

The World Potato Congress hosts a webinar on potato sustainability with John Mesko, CEO of PSA, on April 16, 2025, at 4:00 PM EST. It covers a comprehensive program that supports farmers in adopting better practices and sharing their story.

Canadian Fertilizer company Nutrien Ltd. has released its 2024 Sustainability Report, detailing company performance and providing an update on its sustainability initiatives.

The Manitoba potato industry — from seed producers to those who grow the main crops — is scrambling to adjust to news that the companies they supply are slashing orders, leaving them facing potentially huge losses.

HZPC Americas Corp. has announced the addition of a new Business Development Manager, Sean Davenport, to its team's efforts in North America. The team at HZPC Americas is continuing growing!

Diploid potatoes are quickly becoming the stud spuds for breeding new commercial potato varieties. Wild diploid potatoes have 2 copies of each chromosome in their DNA, unlike more traditional tetraploid potatoes, like Russet Burbank, which have 4 copies of each chromosome.

Agriculture is growing in Canada’s North with new collaborations and technologies. AAFC scientist Dr. Julia Wheeler led research on season extension for potatoes and green beans in northern communities. The study focused on soil health, pest management, and improving food security.

Egypt continues to increase its potato exports to Greece, reports EastFruit. In the MY 2023/24, over 156,000 tons of ware potatoes were imported into Greece from Egypt, valued at USD 64 million. This represents a 12% increase from the previous season and a 71% increase from the 2021/22 season, marking an all-time high.

With the release of the global 2024 Sustainability Report, McCain Foods continues to make progress towards its goal to provide products that are more sustainably sourced – delivering good food to consumers, while supporting the communities where it operates.

McCain Foods, the maker of 1 in 4 fries worldwide, is making big strides towards its regenerative agriculture commitment, digging in with the aim to help combat climate change over time and secure the future of everyone’s favorite food, the golden French fry.

Two local farms are joining forces for another Fill Your Boots Event, allowing Islanders to pick their own free potatoes straight from Island potato storages. The giveaway aims to build on the success of the Fill Your Boots events of the last three years.

The Sinaloa state in Mexico is preparing for a historic potato harvest in 2025, with a planted area exceeding 17 thousand hectares, a notable increase compared to previous years with an estimated production of over 500 thousand tons.

The Prince Edward Island Potato Board is closely monitoring the evolving situation regarding the 25% tariff imposed on Canada by U.S. President Donald Trump, which will undoubtedly have an impact on potato exports from Prince Edward Island.

USA retail sales of potatoes remained strong from January–December 2024, as volume sales increased 3.1%, and dollar sales rose 0.7% to $18.2 billion. All categories of potatoes increased in volume sales.

MacEwan University welcomes Angela Santiago, co-founder and CEO of The Little Potato Company Ltd., as the university's 38th Allard Chair in Business.

The World Potato Congress has presented the upcoming webinar: Implementation of an Early Warning System for Sustainable Preventative Management of Potato Late Blight.

The 2024 PEI Potato Industry Awards Banquet was held Friday, November 22 in Charlottetown and two very deserving members of the potato industry were recognized at the event.