Eventos
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World of Private Label International Trade Show 2025
For 40 years, PLMA’s annual World of Private Label International Trade Show has brought retailers together with manufacturers to help them find new products, make new contacts, and discover new ideas that help their private label programmes succeed.
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THAIFEX – Anuga Asia 2025
THAIFEX – Anuga Asia 2025 is Asia’s leading annual trade exhibition for food and beverages, foodservice technology, retail, and franchises. It serves as a hub for forging business networks, discovering the latest food production innovations, and exploring related industries and services.

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ESA Production Course Part I - Chips and Snacks: From raw material to formed products
The ESA Snacks PC1 Budapest is a premier three-day intensive course designed for professionals in the savoury snack industry. Organized by the European Snacks Association (ESA), this program offers a deep dive into the European snack market, exploring the latest trends and key drivers of successful product development.

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FoodTech Forum 2025
The FoodTech Forum 2025, organized by Heat and Control, is a significant event for professionals in the food processing and packaging industry. It will feature technology and equipment from top innovators such as Ishida and CEIA, alongside Heat and Control and its brands, Mastermatic, Spray Dynamics, and FastBack.

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Europatat Congress 2025
The annual Europatat event has become a key platform to assess the state of play of the potato sector and to communicate the priorities and challenges facing the potato business in Europe and beyond. In 2025, the European potato community will meet again in Lille (France) from Wednesday 11 to Friday 13 June.

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16th India Foodex 2025
Get ready for the 16th edition of India Foodex 2025, the largest international food and agribusiness expo in India! Scheduled from August 1 to August 3, 2025, at the Bangalore International Exhibition Centre (BIEC), Bengaluru, this mega event promises to be the unmissable gathering for professionals, businesses, and innovators in the food industry.