Noticias sobre la Cadena de Suministro de Papas de Los Estados Unidos

Trump’s tariffs threaten Canada-sourced canola oil, crucial for frying french fries. With rising oil costs, restaurants may raise prices, switch oils, or cut profits—making fries a luxury instead of a cheap staple.

Potato supply from Idaho is lower than it was at this time last year.

PSA welcomes Iowa State University, Black Gold Farms, Tidal Grow AgriScience, and Potato Services of Michigan as new members in 2025, expanding collaboration to advance sustainability in the potato industry.

The USD 30 million incentive program for large agricultural developments in North Dakota received a unanimous "do-pass" recommendation from the Senate Agriculture and Veterans Affairs Committee Thursday morning.

Las exportaciones del estado de Colorado a México representan un número no menor para la economía agrícola.

Americans know people love potatoes—they’re America’s favorite vegetable. But misinformation can undermine consumer confidence. That’s why Potatoes USA actively works to correct inaccurate, misleading information wherever it appears.

Andy Diercks, a fourth-generation potato farmer from the small village of Coloma in central Wisconsin, is blunt about the difficult realities facing family-owned farms today.

Gregg Halverson’s career in the potato industry started at a young age, grading potatoes with his grandfather. Family has continued to be a major theme of his career as he worked with his father and now works with his children as president and board chairman of Grand Forks, N.D.-based Black Gold Farms.

The National Potato Council (NPC) installed its 2025 roster of Executive Committee leaders this week at the organization’s annual Washington Summit. During the Annual Meeting of the Voting Delegates, Ted Tschirky of Pasco, Wash., was elected to serve as the Council’s President for the next 12 months. 

Blackfoot, Idaho, known as the "Potato Capital of the World," is home to the Idaho Potato Museum and delicious comfort food spots like Rupe’s Burgers. Visitors can enjoy potato-themed attractions, the annual Potato Festival, and outdoor adventures at Hell’s Half Acre. This underrated city offers a perfect mix of food, history, and nature.

Scientists have discovered a way to remove toxic compounds from potatoes, making them safer to eat and easier to store. The breakthrough could cut food waste and enhance crop farming in space and other extreme environments.

Friehe Farms in Washington’s Upper Columbia River Basin combines teamwork and advanced technology to produce high-quality russet potatoes. Drones, GPS-guided planting, and climate-controlled storage enhance efficiency, while traditional four-year crop rotation helps maintain soil health.

The North American Potato Storage Organization (NAPSO) is set to host its third webinar, titled "Storing for Success: Protecting Potato Seed & Preventing Disease," on Monday, February 24, 2025 @10am PST / 1pm EST.

Masser Family of Companies (MFC) has announced the newest team member to join their executive leadership team: Tiffany Readinger. She will serve in a newly created role, Vice President of Sales and Category Management.

The success of the potato industry is built on growers’ ability to introduce new potato varieties that meet market demands. For example, when snack-size bags of potato chips were popularized, the industry responded by breeding smaller potatoes for smaller chips to fit into the bags.

National Potato Council CEO Kam Quarles issued the following statement congratulating Brooke Rollins, who was confirmed today by the full Senate to serve as Secretary of the USA Department of Agriculture

New N-FINITY technology gives growers flexibility when making on-farm nitrogen management decisions.

Researchers at North Carolina State University identified the South American Andes as the origin of the Irish potato famine pathogen, Phytophthora infestans