Ingredientes

KMC breakthrough: Danish potato protein to improve plant-based meat solutions
Febrero 14, 2022

KMC breakthrough: Danish potato protein to improve plant-based meat solutions

As the first in the world, the innovative Danish ingredients company KMC has managed to create textured potato protein that can be used as an ingredient in plant-based meat.
Febrero 09, 2022

El índice de precios de los alimentos de la FAO repunta en enero

El índice de precios de los alimentos de la FAO registró un promedio de 135,7 puntos en enero de 2022, es decir, 1,5 puntos (un 1,1 por ciento) más que en diciembre de 2021.
Südstärke GmbH have concluded their 2021 potato starch production campaign this week.
Enero 21, 2022

Südstärke GmbH has concluded its 2021 potato starch production campaign

Sudstarke GmbH has concluded its 2021 potato starch production campaign. The 2021 production campaign was the most difficult in decades, even team members 40+ years with the company cannot remember anything close.
Hybricol Food Technologies last concept
Enero 17, 2022

Hybricol Food Technologies presents new product concept: baked potato sausages

Hybricol, a Dutch company active in the food ingredients business, shared a concept shaped potato product with PotatoPro: baked potato sausages.
The Emsland Group completes EUR 30 million (about USD 33 million) investment at Emlichheim location
Enero 08, 2022

The Emsland Group completes EUR 30 million investment at Emlichheim location

The Emsland Group has completed the construction of a 750 m2 building that holds new roller drying units with autoclaves. Nicknamed 'WaltrAut', the facility was designed for the production of plant-based products
Enero 07, 2022

El índice de precios de los alimentos de la FAO alcanza el nivel más elevado de los últimos 10 años en 2021, pese a un leve descenso en diciembre

El índice de precios de los alimentos de la FAO se situó en diciembre de 2021 en un promedio de 133,7 puntos, es decir, 1,2 puntos (un 0,9 porciento) menos que en noviembre.
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Renaissance BioScience Corp. receives additional R and D funding for its yeast-based RNA technology.
Diciembre 03, 2021

Additional funding for Renaissance BioScience Corp's yeast-based RNA technology

Renaissance BioScience Corp., a leading global bioengineering company, announced today that it is receiving advisory services and additional funding of up to CAD 200,000 from the National Research Council of Canada Industrial Research Assistance Program (NRC IRAP).
Diciembre 02, 2021

En noviembre se registró un nuevo incremento del valor del índice de precios de los alimentos de la FAO

El índice de precios de los alimentos de la FAO se situó en noviembre de 2021 en un promedio de 134,4 puntos, es decir, 1,6 puntos (un 1,2 porciento) más que en octubre y 28,8 puntos (un 27,3 porciento) más que en noviembre de 2020.
Royal Avebe increases its Solanic potato protein production to keep up with market demand
Noviembre 30, 2021

Royal Avebe increases its Solanic potato protein production to keep up with market demand

Royal Avebe, a Dutch cooperative of starch potato growers whose potatoes are processed into high-quality food ingredients, invests EUR 66 million, mostly linked to the expansion of its Solanic potato protein production capacity.
Starch cooperative Royal Avebe performance price drops to EUR 93.30
Noviembre 23, 2021

Royal Avebe performance price drops to EUR 93.30

The growing acreage of starch potatoes, especially outside the Netherlands, led to pressure on prices for native starch this year. Rising costs due to the corona crisis also depressed the performance price.
SNAC International launches new event format to alternate with SNAXPO: SNX
Noviembre 16, 2021

SNAC International launches new event format to alternate with SNAXPO: SNX

Savory Snack Industry Association SNAC International launches anew event format to alternate with SNAXPO: SNX. The new concept is designed to spark dialogue, innovation and growth, helping you build deeper relationships across the entire supply chain.
Potato chips that do not get your fingers all powdery developed by Calbee and Tokyo Banana
Noviembre 11, 2021

Potato chips that do not get your fingers all powdery developed by Calbee and Tokyo Banana

Since the dawn of the potato chip, humanity has struggled to fully control it. Like the Sirens of Anthemoessa, they draw them in with their delicious flavors and crunchy textures
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Noviembre 10, 2021

El índice de precios de los alimentos de la FAO alcanza su nivel más elevado desde julio de 2011

El índice de precios de los alimentos de la FAO se situó en octubre de 2021 en un promedio de 133,2 puntos, es decir, 3,9 puntos (un 3,0 porciento) más que en septiembre y 31,8 puntos (un 31,3 porciento) más que en octubre de 2020.
Hormel Foods to Partner with The Better Meat Co.
Octubre 20, 2021

Hormel Foods partners with The Better Meat Co to use its meat-like mycoprotein Rhiza, produced via potato-based fermentation

Hormel Foods Corporation, a global branded food company, announced its venturing company, 199 Ventures, has entered into an exclusive partnership with The Better Meat Co. to bring new mycoprotein - produced by potato-based fermentation - and plant-based protein products to the marketplace.
Octubre 19, 2021

El índice de precios de los alimentos de la FAO siguió aumentando en septiembre

El índice de precios de los alimentos de la FAO se situó en septiembre de 2021 en un promedio de 130,0 puntos, es decir, 1,5 puntos (un 1,2 porciento) más que en agosto y 32,1 puntos (un 32,8 porciento) más que en el mismo mes del año pasado. Su última subida se debió en gran parte al encarecimiento de la mayoría de los cereales y aceites vegetales.
Anuga presents the top food innovations of 2021
Octubre 11, 2021

Anuga presents the top food innovations of 2021

67 products have made it onto the exhibition area of the Anuga taste Innovation Show. The international food and drinks industry will once again be meeting up at Anuga in Cologne from 9 to 13 October 2021.
'The Simple Root' launches dairy alternative in the UK with McCain Foods backing
Septiembre 24, 2021

'The Simple Root' launches dairy alternative in the UK with McCain Foods backing

The Simple Root uses unique IP technology developed in partnership with McCain Foods to create the taste and texture of dairy using root vegetables, herbs, and spices, and is a key addition to McCain’s continued investment in innovation
Macfrut: Romagnoli F.lli and McCain present the new CelaVita ready-to-eat potatoes
Septiembre 19, 2021

Macfrut: Romagnoli F.lli and McCain present the new CelaVita ready-to-eat potatoes

Romagnoli F.lli and McCain, a worldwide leader in the production of frozen potatoes, unveiled two new premium products for the retail channel at Macfrut – Spicchi al naturale and Mini patate bio – by the CêlaVíta brand

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