News On Ingredients

February 17, 2022

Research finds more consumers weighing sustainability claims on packaged food choices

Sustainability considerations now influence the majority of the world’s grocery shoppers when buying packaged foods such as potato chips and cookies, according to Cargill’s most recent global FATitudes™ survey.

February 14, 2022

KMC breakthrough: Danish potato protein to improve plant-based meat solutions

As the first in the world, the innovative Danish ingredients company KMC has managed to create textured potato protein that can be used as an ingredient in plant-based meat.

February 03, 2022

FAO Food Price Index rebounded in January

The FAO Food Price Index (FFPI) averaged 135.7 points in January 2022, 1.5 points (1.1 percent) higher than in December 2021. The FFPI's rebound in January was led by solid gains in vegetable oils and dairy sub-indices, partially offset by a decline in sugar price.

Südstärke GmbH have concluded their 2021 potato starch production campaign this week.

January 21, 2022

Südstärke GmbH has concluded its 2021 potato starch production campaign

Sudstarke GmbH has concluded its 2021 potato starch production campaign. The 2021 production campaign was the most difficult in decades, even team members 40+ years with the company cannot remember anything close.

January 17, 2022

Hybricol Food Technologies presents new product concept: baked potato sausages

Hybricol, a Dutch company active in the food ingredients business, shared a concept shaped potato product with PotatoPro: baked potato sausages.

The Emsland Group completes EUR 30 million (about USD 33 million) investment at Emlichheim location

January 08, 2022

The Emsland Group completes EUR 30 million investment at Emlichheim location

The Emsland Group has completed the construction of a 750 m2 building that holds new roller drying units with autoclaves. Nicknamed 'WaltrAut', the facility was designed for the production of plant-based products

January 07, 2022

The FAO Food Price Index reaches a 10-year high in 2021, despite a small December decline

The FAO Food Price Index (FFPI) averaged 133.7 points in December 2021, down 1.2 points (0.9 percent) from November, but still up 25.1 points (23.1 percent) from December 2020.

Renaissance BioScience Corp. receives additional R and D funding for its yeast-based RNA technology.

December 03, 2021

Additional funding for Renaissance BioScience Corp's yeast-based RNA technology

Renaissance BioScience Corp., a leading global bioengineering company, announced today that it is receiving advisory services and additional funding of up to CAD 200,000 from the National Research Council of Canada Industrial Research Assistance Program (NRC IRAP).

December 02, 2021

November marked a further increase in the value of the FAO Food Price Index

The FAO Food Price Index (FFPI) averaged 134.4 points in November 2021, up 1.6 points (1.2 percent) from October and 28.8 points (27.3 percent) from November 2020.

November 30, 2021

Royal Avebe increases its Solanic potato protein production to keep up with market demand

Royal Avebe, a Dutch cooperative of starch potato growers whose potatoes are processed into high-quality food ingredients, invests EUR 66 million, mostly linked to the expansion of its Solanic potato protein production capacity.

November 23, 2021

Royal Avebe performance price drops to EUR 93.30

The growing acreage of starch potatoes, especially outside the Netherlands, led to pressure on prices for native starch this year. Rising costs due to the corona crisis also depressed the performance price.

November 16, 2021

SNAC International launches new event format to alternate with SNAXPO: SNX

Savory Snack Industry Association SNAC International launches anew event format to alternate with SNAXPO: SNX. The new concept is designed to spark dialogue, innovation and growth, helping you build deeper relationships across the entire supply chain.

November 11, 2021

Potato chips that do not get your fingers all powdery developed by Calbee and Tokyo Banana

Since the dawn of the potato chip, humanity has struggled to fully control it. Like the Sirens of Anthemoessa, they draw them in with their delicious flavors and crunchy textures

November 10, 2021

The FAO Food Price Index at its highest since July 2011

The FAO Food Price Index (FFPI) averaged 133.2 points in October 2021, up 3.9 points (3.0 percent) from September and 31.8 points (31.3 percent) from October 2020. After rising for three consecutive months, the FFPI in October stood at its highest level since July 2011.

Hormel Foods to Partner with The Better Meat Co.

October 20, 2021

Hormel Foods partners with The Better Meat Co to use its meat-like mycoprotein Rhiza, produced via potato-based fermentation

Hormel Foods Corporation, a global branded food company, announced its venturing company, 199 Ventures, has entered into an exclusive partnership with The Better Meat Co. to bring new mycoprotein - produced by potato-based fermentation - and plant-based protein products to the marketplace.

October 19, 2021

The FAO Food Price Index rose further in September

The FAO Food Price Index (FFPI) averaged 130.0 points in September 2021, up 1.5 points (1.2 percent) from August and 32.1 points (32.8 percent) from the same month last year. The latest rise of the FFPI was largely driven by higher prices of most cereals and vegetable oils.

October 11, 2021

Anuga presents the top food innovations of 2021

67 products have made it onto the exhibition area of the Anuga taste Innovation Show. The international food and drinks industry will once again be meeting up at Anuga in Cologne from 9 to 13 October 2021.

September 24, 2021

'The Simple Root' launches dairy alternative in the UK with McCain Foods backing

The Simple Root uses unique IP technology developed in partnership with McCain Foods to create the taste and texture of dairy using root vegetables, herbs, and spices, and is a key addition to McCain’s continued investment in innovation