Frito-Lay Transforms its Modesto, CA Facility into a Showcase for Sustainability

Frito-Lay, a leading food manufacturer and division of PepsiCo, today announced the near completion of its Modesto, California, facility's transformation into a first-of-its-kind showcase for sustainable manufacturing, warehousing, and distribution technologies.

The project was started in 2019 and supported by the California Climate Investments (CCI) initiative, in conjunction with the San Joaquin Valley Air Pollution Control District (SJVAPCD) and the California Air Resources Board (CARB), to demonstrate the sustainability benefits of zero-emission (ZE) and near zero-emission (NZE) technologies.

The Frito-Lay Modesto site is one of the largest Frito-Lay manufacturing facilities in the United States at 500,000 square feet, sitting on 80 acres and employing more than 1,100 associates.

The facility is the first Frito-Lay manufacturing facility to implement site-wide alternative fuel vehicles, on-site renewable energy generation, energy storage equipment and employee electric vehicle charging stations.

Steven Williams, CEO of PepsiCo Foods North America:
 

"At Frito-Lay and PepsiCo, we are dedicated to operating within our planetary bounds and inspiring positive change. The transformation at Modesto is in direct support of our PepsiCo Positive (pep+) commitment to building a circular and inclusive value chain and achieving net zero emissions by 2040."

"To date, the Frito-Lay Modesto transformation has resulted in a 91 percent reduction in greenhouse gas (GHG) emissions from direct fleet operations, or 5,250 metric tons of GHG emissions.

If the standard 4-person compact SUV drives on average 15,000 miles per year with an average MPG of 25.5, this reduction is the equivalent of removing just over 1,000 standard compact SUVs from the road."

Now near completion, the transformation at Modesto is a template for and can help accelerate the continued proliferation of large-scale commercialization of ZE and NZE technologies at freight facilities and warehouses, magnifying emissions reduction benefits on a broad scale.

Now near completion, the transformation at Modesto is a template for and can help accelerate the continued proliferation of large-scale commercialization of ZE and NZE technologies at freight facilities and warehouses, magnifying emissions reduction benefits on a broad scale.
 The upgrades in Modesto employ the latest in sustainable technology to reduce environmental impact, while also offering employees on-the-job training to maintain and operate the new high-tech equipment.

These updates include the replacement of diesel fleet assets with ZE and NZE alternatives, fueling and charging infrastructure for the new fleet, and on-site renewable energy generation and storage. These technology upgrades are another step in achieving our pep+ goals:
 

• Three BYD 8Y electric yard tractors improve operations efficiency, and the associated tailpipe emission reductions contribute to our commitment to reducing greenhouse gas emissions across our value chain. Each yard tractor operates 20 hours per day and moves more than 150 trailers while only charging for two hours every day.
• 1-megawatt solar carport with energy storage, which doubles the amount of solar generation capacity at the facility by supplementing the site's 1-megawatt of rooftop solar panels.
• 12 Crown Li-ion forklifts powered by lithium-ion batteries to improve energy and time efficiency.
• 2.7 megawatt-hours of on-site battery storage to help reduce the site's electricity costs and support grid capacity by reducing the facility's electricity load on the grid during peak times.
• Electric Tesla over the road semis and four Tesla 750kW charging stations to provide the semis with up to 400 miles of range in 1 hour of charging. PepsiCo and Frito-Lay are now the first company to have a commercial fleet featuring the electric semi.
• 38 Volvo VNL compressed natural gas (CNG) tractors fueled by CNG with RNG attributes from a nearby, public access CNG fueling station owned and operated by Beyond6.
• Six Peterbilt 220EV electric box trucks that provide zero emission last mile delivery into the Modesto community, reducing tailpipe emissions and allowing Frito-Lay to deliver products directly to retail customers.
• Seven dual-head employee electric vehicle charging stations capable of charging up to 14 vehicles at one time.

Steven Cliff, Executive Officer at CARB:
 

"CARB's approach to fighting local air pollution is to work with industry and other partners on projects that demonstrate how a fleet can protect public health by shifting to clean vehicle technologies and equipment. This includes zero-emission trucks and related charging infrastructure."

"The transformation of the Frito-Lay facility in Modesto is a notable example of this approach. It also makes the case to other fleets and freight facilities in California — and throughout the nation — that a shift by companies and fleets to the cleanest trucks and equipment directly improves the air for communities adjacent to these facilities."

The Frito-Lay Modesto project was supported by the "California Climate Investments" (CCI) initiative in conjunction with the San Joaquin Valley Air Pollution Control District (SJVAPCD), and the California Air Resources Board (CARB). The total grant for USD 15.4 million covered a portion of the Frito-Lay transformation and the placement of a publicly accessible CNG station, owned by Beyond6, formerly known as American Natural Gas.

The grant share for Frito-Lay was USD 12.2 million and the match funding required USD 13.5 million in cash and in-kind services. Other project participants include Café Coop, CALSTART, Project Clean Air, University of California and Riverside CE-CERT.

Equipment and technology suppliers for the project include BYD Motors LLC, ChargePoint, Crown, Meritor, Peterbilt, Tesla and Volvo. California Climate Investments is a statewide initiative that puts billions of cap-and-trade dollars to work reducing greenhouse gas emissions, strengthening the economy, and improving public health and the environment — particularly in disadvantaged communities.