Potato News from California

Hard Cut Vodka, a bold new entrant to the premium spirits market, was crafted as an adventure-seeking, 90 Proof, ultra-smooth potato vodka for a vodka world gone 'soft.'

Scientists have discovered a way to remove toxic compounds from potatoes, making them safer to eat and easier to store. The breakthrough could cut food waste and enhance crop farming in space and other extreme environments.

TIPA, a global leader in compostable packaging innovation, is launching an advanced home compostable metallized high-barrier film. The solution addresses critical challenges in eco-conscious packaging for chips and salty snacks, offering enhanced functionality and durability in a biodegradable solution.

Forget National Fry 'Day' – Taco Bell is celebrating Nacho Fries all month long by giving fans the chance to unlock 30 days of Nacho Fries in addition to an entirely new flavor!

When it comes to savory snacks, there’s no denying the biggest product in the market is potato chips. Within this lucrative category, one crunchy contender continues to steal the spotlight.

Givaudan, the global leader in Taste & Wellbeing, MISTA, the world’s leading food innovation platform, and Bühler, a global technology partner for the food, feed, and mobility industries, announce the opening of a state-of-the-art extrusion hub at the MISTA Innovation Center in San Francisco. 

Upstart snack foods company JimmyAsh arrives in nationwide Sprouts locations today with the rollout of its flagship Go Free® brand at over 400 stores from coast to coast.

Bayer has announced the pilot of an expert GenAI system to benefit farmers and up-level agronomists in their daily work.

More than 1,000 exhibitors will debut their latest products and services, with a robust emphasis on technology and innovation, at The Global Produce & Floral Show, Oct. 19-21 in Anaheim, California.

Tasteful Selections®, a specialty potato brand from RPE LLC, continues to innovate to stay ahead of the evolving needs of retailers and consumers by introducing its new product, Potatoes Your Way™.

The California sweet potato harvest got a late start to harvest this season

The Global Produce & Floral Show promises unmatched connections, business-building speakers, and the best expo in produce and floral. Registration and hotel bookings opened June 26 for the Oct. 19-21 event in Anaheim, California.

Pepsi Tesla Semi is delivering Frito-Lay products around 425 miles per charge. It also delivers Pepsi out of its Sacramento warehouse on 100 mile daily routes, going directly to stores, and 300 to 400 mile runs to other warehouses.

Harvest Snaps is heating up the salty snack aisle with new Crunchy Loops Hot & Spicy. Now available exclusively at Walmart locations nationwide, the ring-shaped snacks feature a complex blend of spices that deliver a fiery kick in every crunchtastic bite.

TOMRA Food appoints Sean Slevin as new regional sales director for North America.

After more than 25 years and three generations of FastBack, Heat and Control® takes advanced knowledge of horizontal motion conveying to the next level. FastBack 4.0 is the culmination of more 10 years of development and multiple international patents.

Calbee's Harvest Snaps is introducing a righteously cheesy addition to its lineup of veggie snacks: White Cheddar Baked Green Pea Snacks.

Frito-Lay announced the near completion of its Modesto, California, facility's transformation into a first-of-its-kind showcase for sustainable manufacturing, warehousing, and distribution technologies.