News on Food Trends

En Bolivia los cultivos de papa sufrieron grandes daños por inclemencias climáticas. El ministro de Desarrollo Rural y Tierras, Yamil Flores, dijo que el Gobierno está trabajando para reponer las pérdidas. 

La principal región productora del país sorprende con estadísticas récord de producción que auguran crecimiento industrial pero incertidumbre en el mercado fresco.

Subway® is trialling a new range of freshly made, hot, fluffy, jacket potatoes in select restaurants across the UK. Over the past few years, the jacket potato, a warm and comforting classic, has undergone a renaissance and recently found fame on social media

Americans know people love potatoes—they’re America’s favorite vegetable. But misinformation can undermine consumer confidence. That’s why Potatoes USA actively works to correct inaccurate, misleading information wherever it appears.

PoLoPo, a molecular farming pioneer has announced it has increased its capacity to produce samples for food industry partners with new, larger-scale lab equipment following its first successful outdoor field cultivation of protein-packed potatoes.

The Global Potato Summit 2025 in Greater Noida will focus on sustainability, technology, and growth opportunities in the potato industry. It will feature exhibitions, conferences, live demos, and networking to address key sector challenges.

Potato growers now have a more reliable overview of their spray maps for fungicide, fertilizers and product growth regulators – even when conventional satellite images fail due to cloud cover.

Las condiciones para la siembra son auspiciosas y la cadena de suministro de patatas de siembra se anticipa menos congestionada que la campaña anterior.

HyFun Foods partners with PUM Netherlands to enhance pre-harvest and post-harvest practices for 7,000 potato farmers in Gujarat, ensuring better quality and sustainability. This collaboration aims to reduce storage losses, maintain consistent quality, and strengthen the potato supply chain.

Americans are cutting back on Doritos, Goldfish and Hostess cakes. It’s not for their health, however – it’s a sign that even small indulgences have gotten too expensive for many to afford.

Lamb Weston launches Frenzy Fries, a unique 3-sided, skin-on fry designed to enhance sensory dining experiences and help UK foodservice operators stand out. With a 20-minute hold time and extra crispy texture, they offer innovation, quality, and reduced waste.

Diploid potatoes are quickly becoming the stud spuds for breeding new commercial potato varieties. Wild diploid potatoes have 2 copies of each chromosome in their DNA, unlike more traditional tetraploid potatoes, like Russet Burbank, which have 4 copies of each chromosome.

The Rwanda Agriculture and Animal Resource Development Board (RAB) is conducting trials on new potato varieties that require no fungicide spraying

Case IH will be the exclusive tractor sponsor at PotatoEurope 2025 on 3-4 September in Lelystad. With 17 years of partnership, it remains a key player in the potato sector. This year, the focus will be on live demos and FieldOps™ telematics solutions.

Mr. Shaban Al-Nahar, Chairman of Beirut Erbil Company, visited the Dutch Consulate in Erbil to welcome Consul Adriaan IJsselstein. They discussed strengthening Iraq-Netherlands cooperation, focusing on advancing the potato sector with Dutch expertise.

Agriculture is growing in Canada’s North with new collaborations and technologies. AAFC scientist Dr. Julia Wheeler led research on season extension for potatoes and green beans in northern communities. The study focused on soil health, pest management, and improving food security.

xFarm Technologies has partnered with Brazil's Checkplant to enhance agricultural digitalization across 8.3 million hectares, boosting precision farming and sustainability in Latin America.

At KMC, sustainability is a core focus, and the potato plays a key role in a green transition. In this feature, Irene Kjærskov Pedersen, Head of Sustainability at KMC, explains how life-cycle assessments (LCAs) are used to reduce environmental impacts.