Potato News from Singapore

SGX Catalist-listed Zixin Group Holdings Limited, a leading biotech-focused sweet potato company, has achieved a breakthrough in producing sweet potato chips and fries.

Indian-origin brand Hungritos had an extremely successful run at the recently concluded FHA Singapore 2024. Hungritos used FHA Singapore as a launchpad for its latest innovation Potato Scoops that garnered lot of interest from visitors.

KFC Singapore said on Thursday April 28 that it is not offering French fries for now but assured customers that the item 'will be back soon'. Instead, the fast-food chain is offering wedges, cheese wedges and golden cheddar wedges on its menu in Singapore.

After seaweed, french onion, cheese and truffle renditions, which have all received varied public response, there is now a mala version of McShaker fries.

Burger King described the dessert as 'eccentric, but delicious' with contrasting temperatures, textures, and flavors. It's an ice-cream sundae full of fries.
And, yes, the fries are served hot.

PepsiCo has announced that Wern-Yuen Tan has been appointed CEO of Asia Pacific, Australia, New Zealand, and China (APAC), overseeing all of PepsiCo’s operations in the region.

DSM Nutritional Products has opened a Nutrition Innovation Center for Asia Pacific as part of DSM’s new S$8.8 million premises at Mapletree Business City, further strengthening Singapore’s thriving nutrition science and technology ecosystem.

Singapore is lining up for its first taste of a franchise called Ireland’s Potato, a popular potato-based culinary experience that is already thriving in Taiwan, Malaysia and Hong Kong, although the franchise is not Irish as such and apparently originated in Hong Kong.

Por si pensábamos que quedaban cosas por inventar... y más en vending, donde se ha demostrado que la industria es más que innovadora, la preparación de platos in-situ se está extendiendo. Como plato principal o como acompañante, el puré de papas es a...

This past month the U.S. Potato Board held its third annual International Chef Seminar. It was conducted in Singapore for chefs from Singapore and Malaysia.