Salud y Nutrición

Octubre 04, 2012

Popcorn Indiana recall expanded to Canada

The Canadian Food Inspection Agency (CFIA) is warning the public not to consume Popcorn Indiana brand popcorn products described below because these products may be contaminated with Listeria monocytogenes. The following Popcorn Indiana brand popcorn ...

Octubre 02, 2012

Indiana-brand Popcorn recalled due to Listeria concerns

Dale and Thomas Popcorn is voluntarily recalling a limited number of ready-to-eat bags of select flavors of Popcorn, Indiana-brand popcorn products because of possible contamination by Listeria monocytogenes.

Octubre 01, 2012

Reducing acrylamide levels in french fries

The process for preparing frozen, par-fried potato strips — distributed to some food outlets for making french fries — can influence the formation of acrylamide in the fries that people eat, a new study has found. Published in ACS’ Journal of Agricult...

Septiembre 25, 2012

European Potato Processors show how best to fry french fries

In April 2002, authorities, food industry, caterers and consumers were confronted by the unexpected finding that a number of heated foods contained significant levels of acrylamide, a substance known until then only as a highly reactive industrial chem...

Septiembre 20, 2012

Popcorn Consumer awarded $7.2 million in diacetyl flavouring lawsuit

A U.S. federal court jury on Wednesday awarded a Colorado man $7.2 million in damages for developing a chronic condition known as popcorn lung from a chemical used in flavouring microwave popcorn. Jurors agreed with the claims by Wayne Watson, 59, tha...

Septiembre 18, 2012

La salud europea está en riesgo por las grasas trans de la comida procesada

La salud del corazón de millones de europeos aún se encuentra en riesgo debido al alto contenido de ácidos grasos trans de algunos alimentos rápidos y procesados. Aunque los niveles globales han disminuido, pocos países tienen una limitación legal en l...

Septiembre 17, 2012

Why Soda Ban Will Work In Fight Against Obesity

On Thursday, New York City’s Board of Health voted near unanimously to cap the size of sugary drinks to no more that 16-ounces at movie theaters, restaurants, mobile food carts, and sports arenas. The ban, which will take effect from March 12 and won’...

Septiembre 15, 2012

Are you getting enough Potassium? Probably not...

A study published in the September edition of the American Journal of Clinical Nutrition found that only 2% of the U.S. population is meeting its needs for potassium. Two percent! While we spend an endless amount of energy discussing reducing sodium, ...

Septiembre 13, 2012

McDonald's USA Adding Calorie Counts To Menu Boards

McDonald's USA President Jan Fields announced today that, starting next week, the company will list calorie information on restaurant and drive-thru menus nationwide to further inform and help customers and employees make nutrition-minded choices. In ...

Septiembre 11, 2012

APRE receives additional funding for Potato Nutrition Research & Education

The Alliance for Potato Research and Education (APRE) today announced that it will receive additional funding from the United States Potato Board (USPB) to support nutrition science research and education on the white potato in all forms.

Septiembre 11, 2012

Pro-Health adds Kwik-Lok tags to potato packaging

Texas-based potato producer Pro-Health announces the release of cutting-edge, scannable technology to boost traceability in healthy potatoes.

Septiembre 06, 2012

No increase in world food prices in August

The FAO Food Price Index averaged 213 points in August 2012, unchanged from the previous month. Although still high, the Index value is 25 points below the peak (238 points) reached in February 2011 and 18 points less than in August last year. Internat...

Septiembre 04, 2012

McDonald's to open vegetarian restaurants in India

In 2013, McDonald's is planning to open its first vegetarian outlet in the hills near the Vaishno Devi, a holy Hindu temple in Jammu & Kashmir, India.

Septiembre 04, 2012

Stanford Scientists Cast Doubt on Advantages of Organic Meat and Produce

Does an organic strawberry contain more vitamin C than a conventional one? Maybe — or maybe not. Stanford University scientists have weighed in on the “maybe not” side of the debate after an extensive examination of four decades of research comparing...

Septiembre 03, 2012

Low/No/Reduced Sodium NPD claims decline despite salt concerns

Despite increased awareness about the risks of too much sodium in consumers’ diets and pledges from governments around the world to reduce salt levels in food, products with low/no/reduced sodium claims have seen some decline over the past years accord...

Agosto 28, 2012

USPB to quadruple its contribution to APRE

The U.S. Potato Board has agreed to quadruple its annual contribution to a year-old organization charged with defending the french fry. Effective this crop year, USPB will increase its investment in the Alliance for Potato Research and Education (APRE...

Agosto 27, 2012

Los españoles toman más alimentos saludables que el resto de los europeos

Los españoles toman más alimentos saludables que el resto de los europeos, según un estudio realizado por Herbalife en colaboración con la experta del The Northern Ireland Centre for Food and Health (NICHE), la psicóloga Bárbara Stewart-Knox. Aunque el...

Agosto 27, 2012

Canadian politician says call for potato boycott wasn't intended to hurt producers

A Liberal MLA in Canada's Alberta province who called for a boycott of Alberta potatoes over concerns that child labour remains unregulated in the province says he has no desire to damage the livelihoods of growers.