Ingredientes

Junio 08, 2023

El índice de precios de los alimentos de la FAO retoma su tendencia a la baja en mayo

El índice de precios de los alimentos de la FAO* se situó en mayo de 2023 en un promedio de 124,3 puntos, es decir, 3,4 puntos (un 2,6 %) menos que en abril y unos 35,4 puntos (un 22,1 %) por debajo del máximo histórico que alcanzó en marzo de 2022.
US Potato Prices Expected to Ease but Maintain Elevated Levels: Rabobank Report
Junio 06, 2023

US Potato Prices Expected to Ease but Stay Elevated according to Rabobank Report

The Rabobank report on the US Potato Industry anticipates good prices for the remainder of the 2022/23 marketing year, particularly as the year comes to an end before the new crop harvest begins.
AGRANA expands production capacity for technical starches and invests EUR 23 million (USD 24,8 million) at Gmünd site
Mayo 22, 2023

AGRANA expands production capacity for technical starches and invests EUR 23 million at Gmünd site

This year, the fruit, starch and sugar group AGRANA is starting with the construction of an additional drum drying plant at the site of its potato starch mill in Gmünd (Waldviertel District of Lower Austria).
Mayo 07, 2023

El índice de precios de los alimentos de la FAO repuntó ligeramente en abril 2023

El índice de precios de los alimentos de la FAO* registró en abril de 2023 un promedio de 127,2 puntos, esto es, 0,8 puntos (un 0,6 %) más que en marzo y unos 31,2 puntos (un 19,7 %) por debajo de su valor en el mismo mes del año pasado.
Kerry Releases Global Taste and Nutrition Charts for 2023
Abril 23, 2023

Kerry Releases Global Taste and Nutrition Charts for 2023

Kerry’s Global Taste and Nutrition Charts for 2023 profiles the up and coming and emerging flavors for the coming year, as well as profiling top mainstream and key tastes.
Royal Avebe emphasizes the added and distinctive value of potato starch and protein products
Abril 11, 2023

Royal Avebe strategy: focus on the added and distinctive value of potato starch and protein products

On Thursday 30 March 2023, Royal Avebe presented its strategy for the next five years during a breakfast for invited media. The cooperative will Accelerate and strengthen.
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Abril 09, 2023

El índice de precios de los alimentos de la FAO sigue cayendo en marzo de 2023

El índice de precios de los alimentos de la FAO* se situó en un promedio de 126,9 puntos en marzo de 2023, esto es, 2,8 puntos (un 2,1 %) menos que en febrero, disminuyendo así por 12.º mes consecutivo tras alcanzar su nivel máximo hace un año.
Chesapeake Spice and Elite Spice Win "SNAXPO23 Flavor of the Year" Contest Awards
Abril 04, 2023

Chesapeake Spice and Elite Spice Win 'SNAXPO23 Flavor of the Year' Contest Awards

SNAC International congratulated the winners of SNAXPO23’s Flavor of the Year Awards: Elite Spice for their 'savory' DC Signature Mambo Sauce, and Chesapeake Spice for their "sweet" French Toast flavor.
Avebe’s Sustainable Plant-Based Packaging & Building Solutions at European Coatings Show
Abril 02, 2023

Avebe’s Sustainable Plant-Based Packaging & Building Solutions at European Coatings Show

Avebe makes innovative ingredients derived from potatoes, which they use to create unique solutions for the food, pet food and industrial such as building, and packaging industries.
Gpi delivers additive line for the new Lamb Weston/Meijers factory in Kruiningen
Marzo 18, 2023

Gpi delivers additive line for the new Lamb Weston Meijer potato flake factory in Kruiningen

The construction of a new flake factory to expand the existing production site of Lamb Weston Meijer in Kruiningen will increase its annual production capacity by 180,000 tonnes. Gpi De Gouwe delivered the additive preparation system for the new site.
A stable and higher production in Malmö
Marzo 14, 2023

Avebe implements WCOM to achieve a stable and higher production at AB Stadex in Malmö

At Avebe's AB Stadex production location in Malmö, Sweden, an improvement project was recently completed in the HSD (Hot Soluble Department). Roger Riesbeck, Improvement Technician at AB Stadex spoke about collaboration and the role of the WCOM program.
Marel announces partnership with ADM to accelerate alternative protein innovation
Marzo 09, 2023

Marel announces partnership with ADM to accelerate alternative protein innovation

Marel, a global provider of advanced food processing solutions, announces a partnership with ADM, a global leader in human and animal nutrition, to open a state-of-the-art taste and texture innovation center in Wageningen, The Netherlands.
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Starch potatoes: how does France quietly liquidate a sovereign agricultural sector?
Febrero 07, 2023

Starch potatoes: how does France quietly liquidate a sovereign agricultural sector?

Faced with the economic plunge in the potato starch sector, the UNPT calls on producers to mobilize on February 8 at the call of the FNSEA Grand Bassin Parisien to make their demands heard by the Government.
Febrero 04, 2023

El índice de precios de los alimentos de la FAO continúa descendiendo

El índice de precios de los alimentos de la FAO* se situó en un promedio de 131,2 puntos en enero de 2023, esto es, 1,1 puntos (un 0,8 %) menos que en diciembre, descendiendo así por 10.º mes consecutivo.
Innovative plant based cheese made from potatoes: different, tasty, and healthy!
Enero 29, 2023

New: Dutch potato processor Aviko launches cheese made from potatoes: different, tasty, and healthy!

Dutch Potato Processor Aviko launches Potato Cheezz, a plant based product that looks like cheese, tastes like cheese, and has a similar texture to cheese. And totally on trend, as plant-based products are animal-friendly, environmentally friendly, and healthy.
Belgium with record participation at Fruit Logistica 2023
Enero 25, 2023

Belgium with record participation at Fruit Logistica 2023

From 8 to 10 February 2023, thirty-two Belgian suppliers of fruit and vegetables, potatoes and fruit trees, together with three trade associations and four fruit and vegetable auctions, will present themselves at the joint stand of Flanders’ Agricultural Marketing Board, VLAM, at Fruit Logistica in hall 27, at stand A 22.

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