News on Chips and Snacks

 Heatox project brings new pieces of the acrylamide puzzle
November 26, 2007

Heatox project completed: brings new pieces to the Acrylamide Puzzle

Acrylamide formation in heated food became a totally new research field, when its presence in various foods was revealed in 2002. The EU Commission reacted swiftly and in DG Research Framework Programme 6 (FP6) a strategic targeted research project, ...
November 26, 2007

Residents block Tyrrells' vodka distillery plans

Residents are attempting to block plans by crisps producer Tyrrells to turn its Herefordshire farm into a vodka distillery. The company hopes to use a £5 million regional prize it won in the Bank of Scotland’s Corporate £25 million Challenge to use p...
November 26, 2007

Acrylamide may increase female cancer risks

Increased dietary intakes of acrylamide could raise the risk of endometrial and ovarian cancer by 29 and 78 per cent, respectively, says a new study.Over 62,000 women in the Netherlands, aged between 55 and 69, took part in the research that is one of...
November 26, 2007

Wild introduces Saltrim in Europe

Wild introduces Saltrim, a powder that allows food and beverage manufacturers to halve the amount of salt used in their products, making them healthier without impairing the taste, has been launched by Wild. SaltTrim proved successful in the US after c...
November 22, 2007

Interview with Manu Anand, managing director of Frito-Lay India

FritoLay India has become the largest player in the branded salty snack market in the country and has been one of the fastest-growing FMCG companies in India for a number of years. Fritolay India managing director Manu Anand discusses the future plans ...
 International Year of the Potato 2008
November 20, 2007

Are chips the answer to world hunger?

Solanum tuberosum – the potato - will have its year in 2008. The UN is trying to wean developing countries off rice and persuade them to adopt the potato as a staple food. Potatoes beat rice on most measures. They need less water and less space to prod...
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November 19, 2007

Markets broadened for Carolina potato growers

Potato growers in North Carolina will have improved access to Canadian markets next year, thanks to a bilateral trade agreement signed recently by the United States and Canada. Growers will have a limited amount of guaranteed access to Canadian market...
November 16, 2007

Acrylamide in food possibly increases risk of endometrial + ovarian cancer

The intake of acrylamide through food possibly increases the risk of endometrial cancer and ovarian cancer. The paper in which this association is described will be published shortly in the scientific journal Cancer Epidemiology, Biomarkers and Preven...
November 16, 2007

The Indian Snack segment is getting bigger

Packaged snacks are getting a lot of attention from big, branded players. So Frito-Lay, with its Lays, Cheetos, Kurkure, Lehar, Uncle Chipps and Quaker Oats snack brands is seeing some pretty concentrated competition from ITC’s Bingo! with its 16 flav...
Lentils
November 15, 2007

ARS develops extrusion method for tasty lentil snacks

Researchers from the US Agricultural Research Service (ARS) claim to have stabilised a process of using extrusion technology to make healthy and tasty snacks out of legumes.
November 15, 2007

2009 World Potato Congress to be held in Christchurch, New Zealand

Allan Parker, President of World Potato Congress Inc., announced today that Christchurch has been selected as the site of the 7th International World Potato Congress to be held in March 2009. It’s the first time the Congress will be held in the South...
Frito-lay plans eco-friendly chips factory in Casa Grande
November 15, 2007

Frito-lay plans eco-friendly chips factory in Casa Grande

Frito-Lay is embarking on an ambitious plan to change the way its Casa Grande factory operates, and in the process, create a new type of snack: the environmentally benign chip. Goal is to take the Casa Grande plant off the power grid, or nearly so, a...
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November 15, 2007

Frito-Lay launches True North, a line of healthy snacks based on nuts

Hoping to lure health-conscious consumers, Frito-Lay plans to introduce a line of premium nuts and baked crackers, the snack-maker's parent company said Wednesday.   True North, a line of nuts, nut clusters and chips made of nuts, will launch in the ...
November 14, 2007

Measuring carbon footprint is not as tough as many believe.

As if the fat and salt content weren’t enough, people eating a bag of Walkers crisps since April have also had to consider a label explaining the amount of carbon emitted to create and deliver the product. Steve John, head of corporate communications ...
November 14, 2007

Calbee secures potato supply for snacks through partnership with R.D. Offutt

Calbee Foods Co. has partnered with R.D. Offutt Co., the largest potato grower in the U.S., to establish a large and stable supply of potatoes for its snack foods, especially for its strategic new product Jagabee, The Nikkei reported in its Wednesday m...
November 14, 2007

PepsiCo on track for full-year earnings outlook

PepsiCo Inc said on Wednesday it is on track to meet its full-year earnings forecast, less than 10 days after it announced it would reorganize itself into three business units.
November 13, 2007

Orville Redenbacher's(R) SmartPop!(R), Now With 30% Less Sodium

More than 90 percent of Americans surveyed are quick to identify high blood pressure as one of their biggest health concerns related to sodium intake. However, according to a recent survey conducted by Orville Redenbacher's(R) Gourmet(R) Popping Corn(1...
November 12, 2007

Dairy company GCMMF enters Indian snack market with Munch Time

Taking a cue from the success of ITC's Bingo, Gujarat Cooperative Milk Marketing Federation (GCMMF), universally known for its dairy products brand Amul, has decided to enter the branded snacks market with Munch Time, a salty snack much like Frito Lay’...

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