To see whether potato chips and cheese crunchies, those quintessential Super Bowl snacks, can lose their fat but keep their taste, we compared regular versions with some lower-calorie, lower-fat, or multigrain cousins. We also dipped the tortilla chips to see which put up the best defense against salsa and which snapped.
What we found. Snack makers still haven't found a way to cut lots of fat and maintain great taste. The baked snacks, though much lower in fat, were least tasty.
What we found. Snack makers still haven't found a way to cut lots of fat and maintain great taste. The baked snacks, though much lower in fat, were least tasty.
