McDonald's Hungary moves to trans fat free frying oil

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McDonald's Hungary moves to trans fat free frying oil
McDonald's Hungary moves to trans fat free frying oil
October 29, 2007
Source
BBJ
From October, McDonald’s Hungary replaces its cooking oil to a newly developed mixture that is made of rapeseed and sunflower seed oil. The new oil has lower than 2% TFA content – reduced from the current maximum of 5%. And the rate of saturated fats does not reach 12% either. This means, that in the new frying oil the aggregated amount of the two unhealthiest fat components does not reach 14%.
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QSR, Restaurant and Food Service TrendsHealth and NutritionTrans Fats
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