McDonald's Hungary moves to trans fat free frying oil

From October, McDonald’s Hungary replaces its cooking oil to a newly developed mixture that is made of rapeseed and sunflower seed oil. The new oil has lower than 2% TFA content – reduced from the current maximum of 5%. And the rate of saturated fats does not reach 12% either. This means, that in the new frying oil the aggregated amount of the two unhealthiest fat components does not reach 14%.