Tendencias Alimentarias

The Basque Institute of Agricultural Research and Development, Neiker-Tecnalia, has been commissioned to undertake technical identification examinations for registering new varieties of potato in Spain

epsiCo’s Frito-Lay Killingly, Conn., facility today became the state’s first manufacturing site to be awarded LEED® Gold existing building

A new USDA-funded consortium will provide nationwide tracking of late blight infections of potato and tomato.  A web site currently under development will allow users to report where late blight has been found, and to sign up for automatic notifications by email or text message when late blight is found nearby.

Oven chip specialist McCain Foods' efforts to reformulate its product range combined with a targeted PR campaign has helped it to successfully navigate the healthy food storm

In the future, plant breeders may be able to develop potato varieties that are better able to withstand long drought spells than the currently grown varieties.

Lack of rain has affected most of England and Wales and unusually dry ground may result in higher levels of common scab than in the last few years, says Potato Council technical executive Chris Steele.

Het wordt in de toekomst waarschijnlijk mogelijk om via plantenveredeling aardappelplanten te ontwikkelen die beter tegen droogte kunnen dan de planten die tot nu toe op de akkers staan.

A New Brunswick potato farmer who has been detained in Lebanon for more than 40 days is being improperly held on an international criminal warrant at the request of the Algerian government, according to his lawyer Rodney Gillis.

El Instituto Vasco de Investigación y Desarrollo Agrario, Neiker-Tecnalia, se encargará de realizar los exámenes técnicos de identificación para el registro en España de las nuevas variedades de patata que provengan de la Unión Europea

Go into the kitchen of a Taco Bell today, and you'll find a strong counterargument to any notion that the U.S. has lost its manufacturing edge. Every Taco Bell, McDonald's, Wendy's and Burger King is a little factory, with a manager who oversees three...

The U.S. Department of Agriculture today announced that Irish potato growers in Idaho and Malheur County, Ore., voted to continue their federal marketing order program.

The Columbia Basin, Idaho, and Wisconsin are all facing potential shortages, while North Dakota is sitting on more spuds than one year ago. The North American Potato Market News is reporting the Columbia Basin will run out by July 3rd if usage continu...

The International Potato Center (CIP) operates a network of offices in 30 countries. Using this network, CIP.distributes (potato) plants to local farmers and adds new breeds to its library.

The Canadian restaurant industry is slowly improving to pre-recession levels but long-term growth will depend on more product innovation, quality, customer service, and convenience.

Gary Linkletter, Chairman of the Prince Edward Island Potato Board said Thursday he expects potato acreage will drop somewhere between 5,000 and 10,000 acres this year.

A series of focus groups around the United States has confirmed to the Idaho Potato Commission that consumers have an extremely positive perception of Idaho and its famous potatoes.