Tendencias Alimentarias

When Pipers Crisps — one of Britain’s best-known crisp brands — wanted to understand more about the science behind their premium products and processes they turned to food experts at the University of Nottingham.

Construction of Avebe's Innovation Centre at the Zernike Campus has started and this milestone was celebrated by 'planting' a potato time capsule.

Consumers create less waste from frozen vegetables, potato products and berry fruit than from fresh, or alternatives in cans or jars.

Now there is a validated method that can not only determine far more precisely how much nitrogen should be applied, but also shows us the differences in nitrogen demand within fields. This will lead to a much more efficient use of nitrogen.

El Instituto Vasco de Investigación y Desarrollo Agrario, NEIKER-Tecnalia ha cerrado un proyecto de investigación sobre variedades de papa que mejor se adaptan a las condiciones previstas de cambio climático.

Earlier today, TOMRA Subsidiary Compac announced a new partnership with Xact, one of the United Kingdom’s leading integrated solution providers and a specialist in packaging and marking equipment.

The FAO Food Price Index (FFPI) averaged 175.2 points in June 2017, up 2.5 points (1.4 percent) from May and 11 points (7 percent) above its level a year earlier. June marked the second successive month of increase in the value of the FFPI

Today's Google Doodle celebrates the Swedish Potato Processing Pioneer Eva Ekeblad (1724-86) on the 293rd anniversary of her birth.

Plans to expand the McCain Foods (GB) potato processing factory in Eastfield (Scarborough) have been approved by planners last Thursday, clearing the way for the proposed £100m investment (USD 130 million).

Potato supplier Albert Bartlett (United Kingdom) has made its first entry into the sweet potato market with a listing at the British online retailer Ocado.

El año 2017 será uno de los peores años para los papicultores. No sólo la sequía está mermando sus cosechas. Ahora las malas prácticas de grandes cadenas de alimentación están destrozando los precios y dejándolos muy por debajo del coste para ellos.

Elea GmbH, leading manufacturer of equipment for Pulsed Electric Field treatment (PEF) used the recently concluded Snackex to highlight the opportunities PEF offers to snack manufacturers. Elea also introduce its Elea SmoothCut™ One system.

Scientists have identified a version of a single gene involved in the heat stress response that is more active in potato types that can tolerate high temperature, potentially providing potato breeders a tool to make potato varieties less vulnerable to increased temperature.

TOMRA Sorting Food has unveiled a powerful new graphical user interface (UI) to help food processors get the most from their sorting systems by optimizing work flows and reducing waste to deliver improved profitability.

Lamb Weston / Meijer, the European joint venture of Lamb Weston Holdings, Inc., announced June 15th that it has completed its acquisition of the potato division of Oerlemans Foods.

The FAO Food Price Index (FFPI) averaged 172.6 points in May 2017, up 3.7 points (2.2 percent) from April and nearly 16 points (10 percent) higher than its May 2016 level. The rebound in the value of the Index followed three months of consecutive declines.

NEIKER-Tecnalia is conducting research since 2014 with the objective to identify potato varieties with high levels of bioactive compounds (anthocyanins, phenols and total carotenoids - all having potential potential health benefits), and are adapted to the growing conditions in Spain.

El Instituto Vasco de Investigación y Desarrollo Agrario, NEIKER-Tecnalia, ha llevado a cabo avances en la mejora genética de patata con el objetivo de obtener variedades con elevados niveles de compuestos bioactivos (antocianinas, fenoles y carotenoides totales), así como capacidad antioxidante beneficiosas para la salud, adaptadas a nuestras condiciones de cultivo.