Noticias sobre las Tendencias Alimentarias de Suecia

Over the past four years, Vultus has performed field trials, collecting field data to develop several analysis services for the potato industry and their farmers.

Vultus AB (publ) and Agdir Drift AS have combined their sales activities and their joint offer is received by the market as expected: The two companies have entered into cooperation with the Latvian starch producer Aloja Starkelsen and the Norwegian part of Findus Group.

Researchers at the Swedish University of Agricultural Sciences (SLU) have discovered a new gene that controls plants' sensitivity to threats like fungi and drought. The working of this gene was confirmed in potatoes and tobacco.

World Water Week kicks off August 25-29. The team at PepsiCo Foods North America understands water is both a precious resource and necessary for their business from growing crops, manufacturing and even as an ingredient.

Vultus, in collaboration with Lyckeby and Hushållningssällskapet, has developed a satellite image analysis algorithm for precision fertilization in potato farming, demonstrating superior accuracy in predicting leaf nitrogen content in Swedish field trials.

Lamb Weston and ILG Food Group are intensifying their collaboration to better serve the Swedish Mediterranean foodservice market.

ZEISS Spectroscopy will once again be taking part at SNACKEX.

Vultus AB (publ) has announced a new platform record with 21,000 fields analysed in one day.

Vultus AB lanza un nuevo servicio junto con AR Tarim, parte de Agrico y Europlant, para la detección temprana de enfermedades en cultivos de patata.

Veg of Lund continued its international expansion plans and launched the DUG brand plant-based milk in Germany, Poland, Japan, and Italy.

The Swedish Intellectual Property Office (PRV) has notified Veg of Lund AB that the authority intends to approve the patent application SE 2250375-9 which defines the company’s unique vegetable ice cream alternative.

The Nasdaq-listed company aims at expanding into Asian and European markets with its DUG brand potato milk products in the near future.

Convinced that there is room for improvement for the drying process part of the production of french fries, Rosenqvists Food Technologies optimized the drying process and now introduces a new belt drying system.

On 29 April 2021, the European Commission published a study into new genomic techniques and the consequences of the European Court of Justice's July 2018 judgment.

Scandi Standard, the leading producer of chicken products in the Nordic region, partners with Veg of Lund AB in a research project to develop a meat-substitute similar to chicken based on potato and rapeseed oil.

Gardemoen, Norway: A new state-of-the-art processing line for classic and coated French
Fries, with inauguration in mid-2020, is planned by Ferskvarehuset AS in Norway. Design
and equipment will be sourced from Rosenqvists Food Technologies.

In this interview for Avebe Magazine, Emir Suljic, Production manager at Avebe Stadex in Malmö, Sweden describes his position and how he sees his job.

A smoothie based on 'potato milk' is expected to be commercially available next year. The product is made using a patented process using an emulsion of potato and omega-3 oils as a dairy replacement developed at Lund University by Eva Tornberg.