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Lamb Weston Introduces Packaging Made From Sustainable Biomaterial
Abril 16, 2021

Lamb Weston Introduces Biobased (potato, corn) Packaging for two Alexia products

Driving toward a goal of using more sustainable materials in packaging, two Lamb Weston Alexia brand products will use corn and potato starch in their packaging beginning this month.
Potato company Tasteful Selections Installs Intelligent Microgrid as they move towards net zero carbon
Abril 06, 2021

Potato company Tasteful Selections Installs Intelligent Microgrid as they move towards net zero carbon

California based potato company Tasteful Selection install the first microgrid in the Central Valley, delivering sustainability and energy resilience with islanding and outage ride-through capability.
Green Headlands around potato fields boost soil health and fertility
Marzo 23, 2021

Green Headlands around potato fields boost soil health and fertility

Planting a Green Headland on uncropped areas around potato and field vegetable crops can capture nutrients worth £200/ha over the growing season.
Tesco to sell unwashed potatoes in order to reduce foods waste
Marzo 11, 2021

Tesco to sell unwashed potatoes in order to reduce food waste

A move to cut down on food waste by selling unwashed potatoes – and in doing so potentially double their shelf-life - is being launched by Tesco.
Bühler and Vyncke form strategic partnership to offer low-carbon-emissions food plants
Marzo 06, 2021

Bühler and Vyncke form strategic partnership to offer low-carbon-emissions food plants

Bühler Group and Vyncke form a strategic partnership to offer integrated solutions with which biomass side stream products are transformed into clean process energy while reducing the customers’ carbon footprint.
DUCAM project (Wafilin and Avebe) wins Water Innovator of the Year award 2021
Febrero 15, 2021

Avebe wins Water Innovation Award for its project 'Sustainable Concentration of Potato Juice with Membranes'

The winner of the 'Water Innovator of the Year' award was announced during the online conference Water Vision 2021. The three ideas selected were Mid Mix, Mezt and the DUCAM project (Avebe and Wafilin: Sustainable Concentration of Potato Juice with Membranes). The winning finalist: Avebe and Wafilin's DUCAM project
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Febrero 15, 2021

Un nuevo envase compostable para patatas en el hogar

Febrero es el Potato Lover's Month, el mes de los amantes de la patata, y Morning Kiss Organic y Gold Bell, empresas pertenecientes a Arrowfarms, presentan una nueva bolsa de papel compostable para envasar este producto.
Mercadona cambia las bolsas de plástico de un solo uso por las de fécula de patata
Febrero 01, 2021

Mercadona cambia las bolsas de plástico de un solo uso por las de fécula de patata

La cadena valenciana Mercadona ha eliminado las bolsas de plástico de un solo uso de todas las secciones de sus tiendas físicas, en el servicio a domicilio y online, con lo que cumple el primer hito de la Estrategia 6.25, que ha llevado a cabo a lo largo de 2020.
Direct-seed potatoes show no harvest hit
Enero 30, 2021

Low tillage potato trial showed no impact on yield and quality

The amount and quality of the potatoes coming off Chad Berry’s field last fall weren’t that much different from one side to the other, but one half came with a lot less tillage.
Kam Quarles, CEO of the National Potato Council discusses the potential impact of the new administration on the industry
Enero 28, 2021

Kam Quarles, CEO of the National Potato Council discusses the potential impact of the new US administration on the industry

With the inauguration of US President Biden a week behind us now, Kam Quarles, CEO of the National Potato Council discusses what the impact of the new administration on the potato industry might be.
Why a new potato variety could be a game-changer for farmers in East Africa
Diciembre 17, 2020

Why a new potato variety could be a game-changer for farmers in East Africa

Imagine being a potato farmer in Ethiopia, Kenya, or Nigeria. On a small piece of land, which you depend on for food and income, you have spent months planting, weeding, and watering.
Pepsico UK are cutting carbon emissions by bringing potatoes full circle
Diciembre 08, 2020

Pepsico UK are cutting carbon emissions by turning potato peels into fertilizer

Pepsico UK has joined forces with British clean-tech firm CCm Technologies to reduce their carbon footprint by turning their potato waste into fertiliser.
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Winter cover crop research yields positive results for environment
Diciembre 08, 2020

Winter cover crop research yields positive results for environment

In humid climates, there is a high risk of topsoil loss from erosion on bare soil as well as nitrogen from fertilizers leaking or leaching from the soil into water sources, which can cause groundwater pollution.
Annual Cambridge Potato Conference will be an online event this year
Noviembre 17, 2020

Annual Cambridge Potato Conference will be an online event this year

After much discussion and planning by the CUPGRA Executive Committee, it has been decided, owing to COVID-19 restrictions, to go ahead with a virtual conference to continue the unbroken run of 30 successful CUPGRA Cambridge Potato Conferences.
TOMRA Food joins World Business Council for Sustainable Development (WBCSD)
Noviembre 10, 2020

TOMRA Food joins World Business Council for Sustainable Development (WBCSD)

TOMRA Food, a global provider of sensors, equipment, and digital solutions for the food supply chain, joined over 200 forward-thinking companies as the newest project member of the World Business Council for Sustainable Development (WBCSD). 
NewCold 'On Course' With New Cold Storage Facility
Octubre 20, 2020

NewCold 'On Course' With Second UK Cold Storage Facility

Preparations for NewCold's second UK deep freeze storage facility are fully on course, says the company and following the build commencement next month, the operation is expected to go live just one year later.
Report: The potato value chain in Morocco
Octubre 16, 2020

Report: The potato value chain in Morocco

The Wageningen Research Foundation (WR), being subsidised by the Ministry of Agriculture, Nature and Food Quality in the context of the Policy Support 'Sustainable agricultural development in a food system approach' published a study on the potato value chain in Morocco.
Appreciation of the food and agriculture sector increases, following years of decline
Octubre 15, 2020

Appreciation of the food and agriculture sector increases, following years of decline

Public appreciation of the food and agriculture sector is greater in 2020 than it was two years ago. This applies to all sub-sectors, apart from pig farming, which is held in the same esteem as it was in 2018.

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