Salud y Nutrición

California se convirtió el martes en el primer estado estadounidense que exigirá que las cadenas de comida rápida anuncien las calorías en su menú. El estado estima que sus residentes colectivamente han aumentado 165 millones de kilos en la última déc...

Burger King Corp. (NYSE:BKC) announced today that all BURGER KING(R) restaurants nationwide are now cooking with trans fat free cooking oils. Furthermore, by Nov. 1, 2008, all BURGER KING(R) menu ingredients will contain zero grams artificial trans f...

Yum! Brands, Inc. (NYSE:YUM) today announced that its U.S. divisions, Kentucky Fried Chicken, Taco Bell, Pizza Hut, Long John Silver’s and A&W All-American Food, will become the first national restaurant chains to begin voluntarily placing product ...

California on Tuesday became the first U.S. state to require fast-food restaurant chains to list calories on their menus.The state estimates that residents collectively have gained 360 million pounds (165 million kg) in the last decade, and it sees the...

The Clinton Global Initiative Thursday recognized Yum Brands Inc for its worldwide commitment to raise and donate $80 million over the next five years to help the World Food Programme and others provide 200 million meals for hungry school children in ...

New product design for health-profiled snacks demands a clear message, as a new study demonstrates consumers may opt to ignore the healthy snack, despite what they say. Snacks with a healthy profile are blossoming in terms of sales, but findings...

Nearly nine out of 10 New Yorkers favor their city’s menu-labeling mandate because they believe it helps them make better choices when dining out, according to a survey conducted last week by Technomic Inc. The Chicago-based foodservice research firm s...

Tras haber sido declarada la guerra contra la obesidad en Nueva York por la alcaldía, franquicias como Dunkin’ Donuts, Burger King, McDonalds, KFC y Pizza Hut han eliminado de sus locales en la ciudad los tratamientos industriales para prolongar la vid...

Parents looking for healthy meal choices for their children are likely to find slim pickings on the menus of the nation's top restaurant chains, according to a report released Monday by a nonprofit public health group. Nearly every possible combinatio...

The only known consumer to have developed the health condition known as "popcorn lung"is suing the stores that sold him his microwave popcorn, saying that they failed to warn him that he could become ill from using the product as intended.Way...

The July issue of Better Homes and Gardens introduced Frito-Lay’s new advertorial (an advertisement that looks like editorial content). Titled “Keeping up like the Joneses,” it features a photo of an attractive mother and her three children bringing g...

California Attorney General Edmund G. Brown Jr. today settled lawsuits against Heinz, Frito-Lay, Kettle Foods and Lance Inc. after the companies agreed to slash levels of the cancer-causing chemical acrylamide in their potato chips and french fries. “T...

California se convierte en el 1er. estado de USA que prohibe las 'grasas trans'. Según una recién aprobada ley, estos lípidos, relacionados con graves problemas cardiovasculares, estarán prohibidos en todos los restaurantes, cafeterías y panaderías de ...

California will be the first state to ban trans fats in restaurants and bakeries under legislation signed today by Gov. Arnold Schwarzenegger. The measure requires restaurants to quit using trans fats by January 2010, and for bakeries to follow suit ...

Más de 1.000 personas han enfermado debido a un brote de intoxicación con salmonela y funcionarios federales dijeron el miércoles que ahora sospechan de varias causas, incluidos los ajíes jalapeños. Desde abril, se han diagnosticado 1.017 casos de inf...

Potatoes that have turned 'green' can potentially contain a naturally occurring toxin called Glycoalkaloids and pose a risk to public health according to a review paper published in the latest online issue of SCI's Journal of the Science of Food and ...

A new UK food regulator guide recommends a restricted shelf-life for vacuum packed and modified atmosphere packed food products to avoid C. Botulinum growth. Although Clostridium botulinum food poisoning is very rare in the UK, its very serious natur...

Last week we were going to buy popcorn. OK, I admit, we do not only eat potato chips. We ended up to make a choice between two healthier options