News on Health and Nutrition from Northern America

October 02, 2008

Restaurantes de California pronto comenzarán a anunciar calorias

California se convirtió el martes en el primer estado estadounidense que exigirá que las cadenas de comida rápida anuncien las calorías en su menú. El estado estima que sus residentes colectivamente han aumentado 165 millones de kilos en la última déc...

October 02, 2008

BURGER KING Restaurants Now Using Trans Fat Free Cooking Oils as Part of BK Positive Steps Nutrition Program

Burger King Corp. (NYSE:BKC) announced today that all BURGER KING(R) restaurants nationwide are now cooking with trans fat free cooking oils. Furthermore, by Nov. 1, 2008, all BURGER KING(R) menu ingredients will contain zero grams artificial trans f...

October 01, 2008

YUM! Brands Announced U.S. Divisions Will Place Calories on All Company Restaurant Menu Boards

Yum! Brands, Inc. (NYSE:YUM) today announced that its U.S. divisions, Kentucky Fried Chicken, Taco Bell, Pizza Hut, Long John Silver’s and A&W All-American Food, will become the first national restaurant chains to begin voluntarily placing product ...

California first US state to require fast food chains to list calories

September 30, 2008

Californian Restaurants to list calories on Menu

California on Tuesday became the first U.S. state to require fast-food restaurant chains to list calories on their menus.The state estimates that residents collectively have gained 360 million pounds (165 million kg) in the last decade, and it sees the...

September 24, 2008

The Clinton Global Initiative honors Yum Brands

The Clinton Global Initiative Thursday recognized Yum Brands Inc for its worldwide commitment to raise and donate $80 million over the next five years to help the World Food Programme and others provide 200 million meals for hungry school children in ...

September 15, 2008

Impulse snack buys contradict healthy intentions, study

New product design for health-profiled snacks demands a clear message, as a new study demonstrates consumers may opt to ignore the healthy snack, despite what they say. Snacks with a healthy profile are blossoming in terms of sales, but findings...

September 04, 2008

Menu labeling is a hit with New Yorkers, survey finds

Nearly nine out of 10 New Yorkers favor their city’s menu-labeling mandate because they believe it helps them make better choices when dining out, according to a survey conducted last week by Technomic Inc. The Chicago-based foodservice research firm s...

August 14, 2008

Big Mac si, pero sin ’grasas trans’

Tras haber sido declarada la guerra contra la obesidad en Nueva York por la alcaldía, franquicias como Dunkin’ Donuts, Burger King, McDonalds, KFC y Pizza Hut han eliminado de sus locales en la ciudad los tratamientos industriales para prolongar la vid...

August 04, 2008

Restaurant menus unhealthy for kids - report

Parents looking for healthy meal choices for their children are likely to find slim pickings on the menus of the nation's top restaurant chains, according to a report released Monday by a nonprofit public health group. Nearly every possible combinatio...

August 03, 2008

Consumer Sues Over Popcorn Lung Disease From Butter Flavor Diacetyl Chemical

The only known consumer to have developed the health condition known as "popcorn lung"is suing the stores that sold him his microwave popcorn, saying that they failed to warn him that he could become ill from using the product as intended.Way...

August 01, 2008

Frito-Lay Launches New Initiative to position Potato Chips as a snack that belongs in a Healthy Diet

The July issue of Better Homes and Gardens introduced Frito-Lay’s new advertorial (an advertisement that looks like editorial content). Titled “Keeping up like the Joneses,” it features a photo of an attractive mother and her three children bringing g...

August 01, 2008

California attorney general settles acrylamide lawsuit with Frito-Lay, Lance, Kettle Foods and Heinz

California Attorney General Edmund G. Brown Jr. today settled lawsuits against Heinz, Frito-Lay, Kettle Foods and Lance Inc. after the companies agreed to slash levels of the cancer-causing chemical acrylamide in their potato chips and french fries. “T...

July 26, 2008

Golpe a Burger y McDonald's: California prohibio las grasas trans

California se convierte en el 1er. estado de USA que prohibe las 'grasas trans'. Según una recién aprobada ley, estos lípidos, relacionados con graves problemas cardiovasculares, estarán prohibidos en todos los restaurantes, cafeterías y panaderías de ...

July 25, 2008

Schwarzenegger signs California trans fat ban

California will be the first state to ban trans fats in restaurants and bakeries under legislation signed today by Gov. Arnold Schwarzenegger. The measure requires restaurants to quit using trans fats by January 2010, and for bakeries to follow suit ...

July 25, 2008

EEUU sospecha de aji jalapeño en brote de salmonela

Más de 1.000 personas han enfermado debido a un brote de intoxicación con salmonela y funcionarios federales dijeron el miércoles que ahora sospechan de varias causas, incluidos los ajíes jalapeños. Desde abril, se han diagnosticado 1.017 casos de inf...

July 25, 2008

'Green' potato health risk (glycoalkaloids) can be eliminated by cutting away affected area

Potatoes that have turned 'green' can potentially contain a naturally occurring toxin called Glycoalkaloids and pose a risk to public health according to a review paper published in the latest online issue of SCI's Journal of the Science of Food and ...

July 25, 2008

New FSA guide advises short shelf-life for vacuum - and Modified atmosphere packed foods

A new UK food regulator guide recommends a restricted shelf-life for vacuum packed and modified atmosphere packed food products to avoid C. Botulinum growth. Although Clostridium botulinum food poisoning is very rare in the UK, its very serious natur...