Papas Fritas y Especialidades de Papa

Cavendish Farms closes Fresh Pack Facility on PEI - not enough potatoes on the island
Julio 30, 2018

Cavendish Farms closes Fresh Pack Facility on PEI: not enough potatoes on the island

Cavendish Farms announced today that they will close their fresh pack facility in O’Leary, Prince Edward Island due to the limited availability of potatoes on Prince Edward Island
German Potato Processing Industry Association expects crop shortage due to drought
Julio 27, 2018

German Potato Processing Industry Association expects crop shortage due to drought

The German Association of Fruit, Vegetables and Potato Processing Industry (BOGK) expects that the potato harvest in Germany and Europe will be significantly reduced in quantity, as well as quality compared to the previous year due to the long ongoing drought and heat wave.
Nick Vermont retires from McCain Foods (GB), Howard Snape will replace him.
Julio 27, 2018

Nick Vermont retires from McCain Foods (GB), Howard Snape will replace him.

McCain, the UK’s number one frozen potato brand, has announced that Nick Vermont will be retiring from the business after a 35-year career at McCain Foods. Howard Snape will replace Nick as regional president, McCain Foods GB and Ireland.
Potato Industry Event Interpom Primeurs 2018 already fully booked
Julio 26, 2018

Potato Industry Event Interpom Primeurs 2018 already fully booked

The INTERPOM PRIMEURS, a trade show entirely focused on the potato industry held November 25 - 27 2018 in Kortrijk Xpo (Belgium), has already sold out all stand space.
Productos de papa prefritos y congelados podrán certificarse
Julio 25, 2018

Productos de papa prefritos y congelados podrán certificarse

A través de la Resolución 50/2018, la Secretaría de Alimentos y Bioeconomía del Ministerio de Agroindustria de Argentina, oficializó el protocolo de calidad para productos de papa prefritos y congelados.
Buscan mantener el factor crujiente de las papas fritas
Julio 19, 2018

Buscan mantener el factor crujiente de las papas fritas

La papa a la francesa perfecta es crujiente por afuera y esponjosa por dentro. Pero una papa que se entrega a domicilio con frecuencia es fría, blanda y mustia. Lamb Weston, el fabricante número uno de esos manjares de papa en Estados Unidos, quiere mejorar la comida rápida.
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Por que las papas argentinas no pueden ser perfectas
Julio 18, 2018

Por qué las papas argentinas no pueden ser perfectas

La variedad Spunta no es la ideal para freír pero es la que mejor crece. Entonces, aunque se sigan todos los pasos de la triple cocción, el resultado nunca será del todo exitoso (La nota incluye, además, otros datos para los fans de las papas fritas).
Europa: Ibersnacks es ahora parte del grupo Eurosnacks
Julio 12, 2018

Europa: Ibersnacks es ahora parte del grupo Eurosnacks

Ibersnacks se fusiono con el grupo Europe Snacks consolidando así su dominio sobre el mercado europeo de los aperitivos con 9 plantas operativas en 3 países distintos.
Nomad has completed the acquisition of Aunt Bessie's
Julio 10, 2018

Nomad has completed the acquisition of Aunt Bessie's

Earlier this month Nomad Foods Limited announced that it had completed its previously announced acquisition of Aunt Bessie’s Limited from William Jackson & Son Limited for a purchase price of approximately €240 million.
Marc Van Herreweghe new chairman of Belgapom, the Belgian association representing potato processing and trade
Julio 07, 2018

Marc Van Herreweghe new chairman of Belgapom, the Belgian association representing potato processing and trade

Belgapom, the Belgian potato trade and processing industry association, has appointed Marc Van Herreweghe as its new chairman.
McCain Foods USA subsidiary announces closure of Monroe, NC appetizer plant
Julio 01, 2018

McCain Foods USA subsidiary announces closure of Monroe, NC appetizer plant

Great American Snacks, Inc., a subsidiary of McCain Foods USA, Inc., announced today that it will close operations at its Monroe, North Carolina manufacturing plant due to the age of the building and challenging infrastructure.
New Zealand runs three months of trials with Pulsed Electric Field Technology (PEF) at McCain Foods
Junio 28, 2018

New Zealand runs three months of trials with Pulsed Electric Field Technology (PEF) at McCain Foods

In New Zealand, a three month test of a new Pulsed Electric Field Technology (PEF) unit from Elea, from Germany, started at McCain Foods Timaru and involves industrial-scale food processing of french fries.
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Colombia: La papa creció en el segmento industrial
Junio 27, 2018

Colombia: La papa creció en el segmento industrial

Cerca de 15% de la producción total va al sector de la papa procesada congelada.
Cold Chain Logistics provider NewCold builds fully automated frozen storage warehouse in Idaho
Junio 26, 2018

Cold Chain Logistics provider NewCold builds fully automated frozen storage warehouse in Idaho

Dutch frozen storage specialist NewCold is investing $90 million to build a fully automated 140-foot-high, 25 million-cubic-foot frozen storage warehouse in Burley, Idaho.
USDA: 9 Percent More Potatoes in Stock than on June 1, 2017
Junio 19, 2018

USDA: 9 Percent More Potatoes in Stock than on June 1, 2017

In the United States, there was 9 percent more potatoes in stock on June 1 compared to last year
Albert Bartlett to open plant for chilled potato products
Junio 18, 2018

Albert Bartlett to open plant for chilled potato products

Albert Bartlett, leading supplier of fresh potatoes in the United Kingdom, is to launch chilled potato products with major UK retailers and food service customers.
McDonald's announces it's working to ditch Plastic Straws
Junio 15, 2018

McDonald's announces it's working to ditch Plastic Straws

McDonald’s restaurants in the UK and Ireland will complete transition to paper straws in 2019; In Belgium the QSR chain is testing alternatives to plastic straws and trials are planned in the United States, France, Sweden, Norway and Australia later this year.
The secret behind our love for french fries
Junio 15, 2018

The secret behind our love for french fries

Research has shown that the reward center of the brain values foods high in both fat and carbohydrates - such as french fries - more than foods containing only fat or only carbs.

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