Ingredientes

Junio 14, 2011

Dow AgroSciences Announces the First Saturated Fat Free Oil Product

Dow AgroSciences achieved an industry first with the unveiling of saturated fat free Omega-9 Sunflower Oil at the Institute of Food Technologists (IFT) Annual Meeting and Food Expo in New Orleans.

Junio 13, 2011

IFT Announces 2011 Innovation Award Winners

Incoming IFT President Roger Clemens and President-Elect John Ruff presented four companies with the 2011 IFT Food Expo Innovation Awards.

Junio 13, 2011

FlakeSelect™ sodium reduction tool for food manufacturers introduced by Cargill at IFT

Today at the Institute of Food Technologists (IFT) Food Expo, Cargill introduced FlakeSelect™, a portfolio of products that enables food manufacturers to reduce sodium in snacks, baked goods and processed foods, or reformulate with sea salt, while main...

Junio 07, 2011

Snack Factory's Pretzel Crisps® Brand “Rethinks Pretzels” utilizing Affinova

Affinnova, Inc., the global leader in marketing innovation software and services, is pleased to announce that Snack Factory selected Affinnova to help spice up its snack food product line.

Potato Starch Solutions for savory snacks and nuts

Junio 06, 2011

Germany's largest potato starch producer shows high quality snack solutions at Snackex

At Snackex Europe 2011, Emsland Group - Germany's largest producer of potato starch - will present their new product developments for the snack and nut coating industry.

Junio 05, 2011

Amylopectin potato starch ELIANE™ C200 delivers a light crispy bite in coated nuts

Go for that extra delicate and crispy bite in fried coated nuts with ELIANE™ C200. ELIANE™ C200 provides high expansion which makes fried coated nuts stand out among current market standards.

Starch Potato Field in Denmark (Courtesy KMC)

Junio 05, 2011

KMC expects 'below normal' potato starch availability to continue after harvest 2011

Mid May Danish Potato Starch Manufacturer KMC (KartoffelMelCentralen) offered their view on the potato starch supply based on the upcoming potato harvest.

Junio 01, 2011

Snacks: Why we Love them

In order to stimulate, a food needs to have a very clear and obvious first taste. This needs to be strong, easy and not too complicated. To carry that taste, either sweetness or saltiness or a combination needs to be present.

Mayo 31, 2011

Plant worker handling diacetyl awarded $814,500 for 'popcorn lung'

A plant worker won an $814,500 judgment in Baltimore County Circuit Court after claiming he contracted a rare lung disease known as "popcorn lung"from breathing diacetyl, a chemical used to make food taste buttery.

Mayo 31, 2011

Global oil seed markets/ US sunflower planting

The situation in the U.S. sunflower market remains in flux with the potential for additional planted acres depending on weather for the next 10 to 20 days.

Mayo 30, 2011

Trade War Between China and EU from Coated Paper to Potato Starch

This article was offered to us for publication on PotatoPro by CCM International Ltd, a Chinese market research company focusing on China, Asia-Pacific Rim and the global market. CCM offers Market Data, Analysis, Reports, Newsletters, Buyer-Trader In...

Mayo 26, 2011

TNA boosts seasoning capabilities with acquisition of Arcall

Australian provider of packaging machinery tna announced its acquisition of Arcall, a leading supplier of innovative seasoning and cutting systems.

Mayo 26, 2011

Kurkure launches 'Ingredients of India', three new regional flavours

India-based Namkeen brand from PepsiCo, Kurkure has launched three new products under the 'Ingredients of India' range made with a special ingredient, Dal.

Mayo 25, 2011

Canadians like Salty Snacks, Americans like Sweet Snacks, but Both like Convenience

Cross-border differences and similarities between Canadians and Americans have been revealed via two recent studies by leading market research company The NPD Group.

Mayo 23, 2011

Omega-9 Oils from Dow AgroSciences Remove 1 Billion Pounds of Bad Fats from Diet

Omega-9 Oils from Dow AgroSciences have helped remove over 1 billion pounds of saturated and trans fats from the North American diet with beneficial economic and nutritional impact on the food industry.

Boulder Canyon red wine vinegar kettle chips

Mayo 18, 2011

Potato chips reach for new flavors, new appeal

From spicy new flavorings to premium ingredients, potato chips are cashing in on a whole new image these days.

Mayo 18, 2011

McCain Foods brings 'It's All Good' Campaign to Australia and New Zealand

McCain Foods Australia and New Zealand has announced a new “overarching global company philosophy”, pledging to “spread the goodness” with reformulation of products to eliminate additives or preservatives, emphasise its School Veggie Patches campaigns...