Ingredientes

2015 Lays Do-Us-a-Flavor winner (US): Southern Biscuits and Gravy

Octubre 22, 2015

And the 2015 Lays Do-Us-a-Flavor winner is.... Southern Biscuits and Gravy

After millions of consumer votes, Lay’s yesterday announced 'Southern Biscuits and Gravy' flavored potato chips as this year’s “Do Us A Flavor” champion

Octubre 22, 2015

Agri food chain partners share best practices on implementation EU promotion policy for agri-food products

Celcaa, FoodDrinkEurope, SACAR and Copa and Cogeca held a high-level Seminar in Brussels today to
discuss the new EU promotion policy for agri-food products which is entering into force on 1 December

Octubre 19, 2015

Avebe introduces Eliane™ Bind 12 for clean label food coatings

Eliane™ Bind 12 is a potato starch with unique properties that allow food manufacturers to create high quality and crispy coatings for fish and meat.

Octubre 18, 2015

September FAO Food Price Index breaks downward trend, but only just.

The FAO Food Price Index averaged 156.3 points in September 2015, up one point from its sharply reduced August value, but still 18.9 percent less than one year ago.

Octubre 05, 2015

KMC rebranding: an ingredient supplier going beyond potato starch

KMC is no longer 'just' a company selling huge amounts of potato starch. Today the company is considered a serious and modern food ingredients supplier. KMC's introduces new branding to reflect that.

Octubre 05, 2015

Danish KMC Launches New Potato Starch Based Solution for Vegan Cheese

Cheese lovers that cannot or will not eat cheese have to look for vegan options to add a savory note to their food. With the new potato based CheeseMaker solutions from Danish Potato Starch manufacturer KMC, it has now become easier to formulate products for this growing consumer segment.

Octubre 05, 2015

Potatoes and Potato Products in China 2015 (GAIN report)

USDA Foreign Agricultural Service regularly reports on various agricultural topics around the world. In GAIN report CH15036 published in September 2015, the production of potatoes and potato products in China as well as imports and exports are highlighted.

New Hoegger puree processing and separating technology improves quality and yield

Septiembre 28, 2015

Production mashed potato specialties just got better with new Hoegger puree processing & separating technology

The improved separator made by Hoegger ensures better quality and yield when separating boiled potatoes and vegetables. In addition, the new technology results in low operating costs, reliable cleaning and straightforward operation.

tortilla chips in a range of innovative fall flavors

Septiembre 17, 2015

Way Better Snacks brings Innovative Fall Flavors to Expo East

Live Better Brands will present new better-for-you products in a range of innovative fall flavorsat the Natural Products Expo East trade show

Septiembre 16, 2015

Avebe Starch Potatoes get a cleaner ride

Fifty percent of the trucks used for the transport of potatoes to Avebe now meet the Euro 6 emission standards.

Septiembre 15, 2015

FAO Food Price Index for August saw sharpest drop since 2008

The FAO Food Price Index averaged 155.7 points in August 2015, down 8.5 points (5.2 percent) from July, the sharpest monthly drop since December 2008.

Septiembre 14, 2015

Metal object found in mashed potatoes in Halifax restaurant

The discovery of needles and nails in potatoes in a suspected case of food tampering earlier this year in Atlantic Canada have heightened the awareness of consumers and media alike. The latest case, reported by CBC Nova Scotia, is the finding of metal object in mashed potatoes in a Halifax restaurant.

Bakery products in Taiwan; Many bakery products still contain trans fats

Septiembre 13, 2015

Taiwan to ban trans fat in processed food

In Taiwan, the Food and Drug Administration under the Ministry of Health and Welfare is taking steps to remove artificial trans fat from Taiwan’s food supply chain.

Septiembre 03, 2015

Americans buy free-from foods because they believe them to be more natural or less processed

Foods bearing “free-from” claims are increasingly relevant to Americans, as they perceive the products as closely tied to health. Mintel research reveals that 84 percent of American free-from consumers buy free-from foods because they are seeking out more natural or less processed foods.

Clean label no longer trending - its the rule

Agosto 23, 2015

Clean label is no longer a trend - it is the rule

At the IFT15 Expo in Chicago, Innova Market Insights said it best, clean label is no longer a trend—it’s the rule.

Agosto 12, 2015

FAO Food Price Index at six year low

The FAO Food Price Index averaged 164.6 points in July 2015, down 1.7 points (1.0 percent) from June and almost 40 points (19.4 percent) less than in July 2014, its lowest monthly value since September 2009.

Producers hope potatoes takes root in China

Julio 29, 2015

Producers hope potatoes take root in China

Potatoes seem like an unlikely ingredient for ice cream, but the allure of tasting the strange concoction had dozens of visitors lining-up at the China Kitchen exhibition at the 2015 World Potato Congress in Beijing.

Julio 13, 2015

Morton Salt Expands Specialty Salt Portfolio And Food Grade Salt Production Capabilities

Morton Salt, Inc. today announced its latest efforts to support the food manufacturing industry during the Institute of Food Technologists (IFT) Annual Meeting & Food Expo in Chicago.