Ingredientes de América del Norte

Enero 19, 2010

Las papas fritas de los restaurantes de comida rápida de EE UU se cocinan con aceite de maíz

La mayoría de las patatas fritas de los restaurantes de comida rápida se cocinan con aceite de maíz, según un estudio elaborado por la Universidad de Hawai en Manoa (Estados Unidos) que se publica en la edición digital de la revista «Proceedings of the...

Enero 13, 2010

McCain Foods Canada to use more 'simple ingredients'

McCain Foods (Canada) today unveiled a journey that will see the company change its frozen food products to be made from simple ingredients like people would use if they made them from scratch. With the McCain It's all good(TM) commitment, McCain Food...

Enero 13, 2010

Nueva York ordena reducir un 25% la sal de los alimentos

El alcalde de Nueva York, Michael Bloomberg, sigue con su cruzada por la vida sana. Primero, prohibió fumar en bares y restaurantes de la ciudad. Después, obligó a retirar las grasas trans y a especificar las calorías en los menús. Y ahora lanza una ca...

Enero 11, 2010

Ecolab introduces Exelerate ZTF, a new cleaning Solution for Food Processing Plants using Zero Trans Fat Oils

Ecolab Inc. today announced it has developed Exelerate(R) ZTF, a breakthrough cleaning program to help food manufacturers address the growing problem with cleaning zero trans fat food oil residue from processing equipment and environmental surfaces. Th...

Enero 11, 2010

New York City Health Department Announces Targets for Voluntary Salt Reduction in Packaged & Restaurant Foods

The National Salt Reduction Initiative, a New York City-led partnership of cities, states and national health organizations, today unveiled its proposed targets to guide a voluntary reduction of salt levels in packaged and restaurant foods.Americans co...

Enero 08, 2010

Penford Reports First Quarter Fiscal 2010 Financial Results

Penford Corporation (Nasdaq: PENX), a global leader in renewable, natural-based ingredient systems for industrial and food applications, today reported that consolidated sales for the quarter ended November 30, 2009 were $67.1 million compared with $59...

Enero 06, 2010

Kettle Brand potato chips launches new flavor: fully loaded baked potato

Inspired by fans’ love for the classic baked potato bar, Kettle Foods Chief Flavor Architect Carolyn Richards is piling on the flavor with the newest Kettle Brand® Potato Chip: Fully Loaded Baked Potato.Hitting store shelves in January for football par...

Enero 06, 2010

Popcorn: Diacetyl substitutes might be harmful for workers as well

Two years ago, Orville Redenbacher soared from the graveyard and announced in weeks of TV ads that his popcorn was now free of diacetyl. That's the chemical in artificial butter flavoring that has been blamed for sickening hundreds of workers, killing ...

Enero 02, 2010

A partir de enero, cero trans en California

Hoy sí, a partir del 1 de enero los restaurantes y comederos del estado no podrán utilizar las grasas saturadas o trans, un componente culinario asociado a las enfermedades cardiovasculares, en la preparación de alimentos. La ley que así lo dispone f...

Diciembre 28, 2009

California Restaurants can't cook in trans fat after January 1

California will bar restaurants from cooking with trans fat beginning New Year's Day, becoming the first state to crack down on the substance tied to clogged arteries, strokes and coronary heart disease. The ban is hailed by supporters as a way to pr...

Diciembre 21, 2009

Health Canada plan would put asparaginase in french fries, potato chips to fight acrylamide

Health Canada is proposing an unorthodox way of combatting acrylamide, a food ingredient suspected in some cancers: It wants to let manufacturers put small amounts of asparaginase - also used as a cancer-fighting drug - into potato chips and similar fo...

Noviembre 17, 2009

Sweet potato among six flavour trends for 2010 as identified by Mintel

Mintel has identified six key flavors trends that will be recognizable in 2010 in the US market. Mintel’s flavor predictions for 2010 Cardamom - Known to be intensely aromatic with a strong, unique taste, cardamom will find a home in more than ju...

Noviembre 11, 2009

Sodium lawsuit against Denny's dismissed

A New Jersey Superior Court judge dismissed a lawsuit Tuesday accusing Denny's Corp. of perpetrating fraud by not disclosing the amount of sodium in its food. The lawsuit, the first sodium-related case against a restaurant company, was filed this summe...

Octubre 22, 2009

Queens restaurant turns 'Regular' Fry into culinary hot potato

In this era of the updated hamburger, it’s surprising that such short shrift has been given its sidekick, the French fry. But at last a thrilling new fry has revealed itself — in the Chinatown neighborhood of Flushing, Queens, of all places. Xiao La Ji...

Octubre 15, 2009

ConAgra Foods to Reduce Sodium in Products by 20 Percent by 2015

ConAgra Foods, Inc., (NYSE: CAG) one of North America’s leading food makers, today announced its pledge to reduce salt across its portfolio of food products by 20 percent by 2015. Since 2006, the company has already removed more than 2 million pounds o...

Septiembre 26, 2009

FTC allows Dow to sell Morton Salt to K+S

Dow Chemical Co., the largest U.S. chemical maker, won U.S. approval to sell its Morton Salt business to K+S AG for $1.68 billion.

Septiembre 18, 2009

Acrylamide: Why french fries shouldn't be overheated

A natural byproduct of cooking high-carbohydrate foods at high temperatures, acrylamide turns up in a wide variety of roasted and baked foods, including potato chips, french fries, breakfast cereal, baby food, bread and crackers.Research has shown tha...

Agosto 25, 2009

Tate & Lyle Finds that Food & Drink Labels are Prime Real Estate for Manufacturers

Consumers’ secrets are out: When shopping for themselves and their loved ones, they are swayed by what’s prominently displayed on food labels. As U.S. consumers actively embrace healthier lifestyles, Tate &Lyle found that 55 percent of them displa...