Noticias sobre la Cadena de Suministro de Papas de Italia

While it may seem difficult to introduce innovations to the potato sector, Matteo Freddi of 'Freddi 1926 srl' is betting on something new at the Marca trade fair.

Sustainability has always been a key value in our business model, and we make every effort to limit our impact on the ecosystem and on natural resources. This commitment can be seen at every stage of our production chain, from the field to production and packaging.

La FAO publica una "guía para participar" en la que insta a los gobiernos y agencias a proporcionar un entorno propicio.

On March 16, 2024 Pizzoli officially inaugurated its new production plant for french fries, located in San Pietro in Casale, in the Bologna area, Italy.

Earlier in July, the World Potato Congress was honored to receive an invitation to deliver an address during the 43rd session of the FAO Conference in Rome, Italy.

The Sicilian new potato season started a few weeks ago. Davide Prietto Batturi's company from Syracuse is among the businesses that specialize in this product.

FieldView and xFarm Technologies announced a new partnership to connect their respective platforms.

Humans have been reshaping the planet’s land for millennia by clearing wildlands to grow crops and raise livestock. As a result, humans have cleared one-third of the world’s forests and two-thirds of wild grasslands

Una contribución de USD 20 millones de parte de los Estados Unidos de América catalizará un uso más eficiente de los fertilizantes. Los fondos se utilizarán principalmente para realizar mapas específicos de nutrientes del suelo para sistematizar y mejorar los mapas de suelos existentes.

The main obstacle in this area is drought, as it rained very little in the winter making the potato harvest particularly difficult and costly, further affecting production costs that are already 30% higher than they used to be.

El conflicto ruso-ucraniano, que ya lleva 40 días, parece estar cambiando los hábitos alimentarios de los consumidores italianos.

El índice de precios de los alimentos de la FAO se situó en noviembre de 2021 en un promedio de 134,4 puntos, es decir, 1,6 puntos (un 1,2 porciento) más que en octubre y 28,8 puntos (un 27,3 porciento) más que en noviembre de 2020.

El índice de precios de los alimentos de la FAO se situó en octubre de 2021 en un promedio de 133,2 puntos, es decir, 3,9 puntos (un 3,0 porciento) más que en septiembre y 31,8 puntos (un 31,3 porciento) más que en octubre de 2020.

Romagnoli F.lli and McCain, a worldwide leader in the production of frozen potatoes, unveiled two new premium products for the retail channel at Macfrut – Spicchi al naturale and Mini patate bio – by the CêlaVíta brand

Members of the Food and Agriculture Organization of the United Nations (FAO) today endorsed the new Strategic Framework that will drive the Organization's efforts to transform agri-food systems and address hunger, poverty, and inequality over the next decade.

This year the cultivation area of the Bologna PDO grew by 17 percent, from 419 to 489 hectares, also thanks to the good prices obtained in the last two years.

La patata tardía italiana es un producto de nicho, con volúmenes limitados de unas 40 toneladas, que sin embargo encuentra admiradores en el extranjero, y en particular en Francia y Bélgica, donde reside una clientela fiel.

The Industry Advisory Group (IAG) of the IPPC ePhyto Solution calls on governments to support the adoption of ePhyto to facilitate international agricultural trade, which would be crucial in safeguarding global food security beyond the Covid-19 recovery period.