Noticias sobre la Cadena de Suministro de Papas de América del Norte

The Idaho Potato Commission is one of the oldest and longest running commodity groups in the country.In 1937, a group of people from the burgeoning Idaho® potato industry joined together to form the Idaho Fruit and Vegetable Advertising Association, la...

Soon every Arrowhead Potato Co. spud will be traceable not only to the farm on which it was grown, but to the very field from which it was pulled. Arrowhead, owned since 2007 by Moss Produce, has received a $300,000 Value-Added Producer Grant from the...

SOME employees at the Simplot potato- processing plant in Portage la Prairie will see their hours cut in coming months due to a looming shortage of locally grown processing potatoes, industry officials say. Simplot spokesman David Cuoio said the Idaho...

Asunta (Susie) Thompson is the winner of the 2012 NPPGA Meritorious Service Award. It was presented to her at NPPGA's annual banquet. This comes on the heals of winning a Meritorious Service Award from the National Potato Council in January. Dr. Thom...

President Obama's budget proposal for Fiscal Year (FY) 2013 proposes cutting $700 million in the USDA's spending levels.The amount represents a 3 percent cut from FY 2012 USDA spending levels.

The potato industry generates more than $1 billion for the Canadian province of Prince Edward Island (PEI), says an economic impact study released Friday. The study, put out by the P.E.I. Potato Board, also shows the sector creates more than $245 mill...

For the second consecutive year, a large process potato grower will head the Northern Plains Potato Growers Association. Jeff VanRay from Pingree, North Dakota passed the gavel to Larimore, North Dakota grower Carl Hoverson at last Tuesday's annual b...

The International Potato Technology Expo returns to the Charlottetown Civic Centre February 24-25, 2012. This popular event has been running in Charlottetown every two years since 1992. Over the years, this has become a must-attend industry event for...

Denise Austin, the Idaho Potato Commission’s (IPC) long-time spokesperson, celebrated American Heart Month on behalf of the IPC with two major initiatives: a 35-city satellite media tour (SMT) and an online re-release of the IPC's national television c...

Nearly all Americans consume much more sodium than they should, according to a report from the Centers for Disease Control and Prevention. Most of the sodium comes from common restaurant or grocery store items.

The European Union and the United States announced today that beginning June 1, 2012, organic products certified in Europe or in the United States may be sold as organic in either region.

Agriculture Secretary Tom Vilsack appointed 33 representatives to serve on the National Potato Promotion Board. Members will serve a three-year term of office ending in February 2015. Newly appointed members representing producers include: Jared W. Fi...

New York State Agriculture Commissioner Darrel J. Aubertine today announced that the Department, in conjunction with USDA, is removing more than 300,000 acres from regulation for golden nematode.

The U.S, potato industry enjoyed a lot of success in 2011, including rising consumption and a big win on a controversial proposal that would have limited spuds in school cafeterias, potato boosters say.

Bayer CropScience today announced that Luna, the company's newest fungicide innovation, has received registration from the U.S. Environmental Protection Agency and is now available for sale, although Luna is not available in all States.

A potato shortage on the Island could help farmers get paid more for their product, says a spokesman for the P.E.I. Potato Board.

Thanks to investigations by scientists-turned-detectives with the U.S. Department of Agriculture (USDA) and other agencies, potato growers in the western United States and abroad now know the identities of the pathogen-insect duo responsible for outbre...

UW-Madison scientists collaborate with the Wisconsin Potato &Vegetable Growers Association in a continual effort to improve the state's chipping potatoes.