Responses to NYC led National Salt Reduction Initiative

Responses to NYC led National Salt Reduction Initiative
Enero 11, 2010
Today the NYC Health Department announced the details of its National Salt Reduction Initiative. The program will ask food producers to voluntarily cut their sodium output 20 to 25 percent by 2014. Some big-name companies have signed on (PepsiCo plans to reduce the salt in Lay's potato chips 25 percent during the next 18 months), but as you can imagine, not everyone is onboard. New York Magazine combed the papers and pulled some quotes to find out where everyone stands.
¿Te gustaría recibir noticias como esta por correo electrónico? ¡Únete y suscríbete!
Únete a nuestra Telegrama ¡Canal para actualizaciones periódicas!
Contenido Patrocinado

Empresa Destacada

Contenido Patrocinado
Urschel - Leaderboard - 20231207
Contenido Patrocinado
Contenido Patrocinado
Contenido Patrocinado
Contenido Patrocinado

Localización

Contenido Patrocinado