Solapas principales

Wageningen UR

Solapas principales

Descripción de la compañía

‘To explore the potential of nature to improve the quality of life’.

That is the mission of Wageningen UR (University & Research centre).

A staff of 6,500 and 10,000 students from over 100 countries work everywhere around the world in the domain of healthy food and living environment for governments and the business community-at-large.

Tipos de productos que ofrece esta empresa

Noticias de esta Compañia

Salomé Prat, a researcher from the Spanish National Research Council (CSIC) at the Centre for Research in Agricultural Genomics (CRAG) and Christian Bachem, a researcher at Wageningen University (WUR).
Noviembre 11, 2024

Improving nitrogen use efficiency in potatoes on a genetic level

Researchers have identified the StCDF1 gene as a key regulator in potatoes, enhancing nitrogen use efficiency and paving the way for the development of high-yielding, nitrogen-efficient cultivars.
Flying start for PotatoEurope 2025 – 40 companies already registered!
Octubre 14, 2024

Flying start for Potato Europe 2025 in the Netherlands – 40 companies already registered!

The organisation of the PotatoEurope, which will take place on September 3 and 4, 2025 at the Dutch location of Wageningen University & Research (WUR), Field Crops in Lelystad, can already speak of a flying start.
Over 4,000 visitors flocked to the Potato Demonstration Day, celebrating the new and improved format of the event
Agosto 25, 2024

Potato Demonstration Day 2.0 Attracts Over 4,000 Visitors with Renewed Format

With over 4,000 visitors, the organisation of Potato Demonstration Day looks back with satisfaction on the completely renewed edition of the knowledge and meeting event for the Dutch potato sector.
Elea PEF Advantage Belt system for innovative potato and vegetable processing
Agosto 15, 2024

APPPLIED – Preprocessing with Pulsed Electric Field at industrial relevant scale

Are you curious to test if Pulsed Electric Field can help you to improve the (energy) efficiency of processing your (fresh) food products?