News on Food Trends

Lamb Weston launches Frenzy Fries, a unique 3-sided, skin-on fry designed to enhance sensory dining experiences and help UK foodservice operators stand out. With a 20-minute hold time and extra crispy texture, they offer innovation, quality, and reduced waste.

Diploid potatoes are quickly becoming the stud spuds for breeding new commercial potato varieties. Wild diploid potatoes have 2 copies of each chromosome in their DNA, unlike more traditional tetraploid potatoes, like Russet Burbank, which have 4 copies of each chromosome.

The Rwanda Agriculture and Animal Resource Development Board (RAB) is conducting trials on new potato varieties that require no fungicide spraying

Case IH will be the exclusive tractor sponsor at PotatoEurope 2025 on 3-4 September in Lelystad. With 17 years of partnership, it remains a key player in the potato sector. This year, the focus will be on live demos and FieldOps™ telematics solutions.

Mr. Shaban Al-Nahar, Chairman of Beirut Erbil Company, visited the Dutch Consulate in Erbil to welcome Consul Adriaan IJsselstein. They discussed strengthening Iraq-Netherlands cooperation, focusing on advancing the potato sector with Dutch expertise.

Agriculture is growing in Canada’s North with new collaborations and technologies. AAFC scientist Dr. Julia Wheeler led research on season extension for potatoes and green beans in northern communities. The study focused on soil health, pest management, and improving food security.

xFarm Technologies has partnered with Brazil's Checkplant to enhance agricultural digitalization across 8.3 million hectares, boosting precision farming and sustainability in Latin America.

At KMC, sustainability is a core focus, and the potato plays a key role in a green transition. In this feature, Irene Kjærskov Pedersen, Head of Sustainability at KMC, explains how life-cycle assessments (LCAs) are used to reduce environmental impacts.

Spudmania shows no signs of abating and singing stars and crowds in the Spudarmy continue to flock to the centre of Tamworth to sample Ben Newman's humble jacket potatoes.

Icedream Global Pvt Ltd, a trusted name in the frozen food industry, is all set to showcase its premium range of frozen potato products at FOODEX JAPAN 2025—one of Asia’s biggest food and beverage trade shows.

xFarm Technologies, the Swiss tech company specialising in the digitalisation of the whole agri-food sector, supporting more than 500,000 farms on a total area of 8.3 million hectares every day

Europatat warmly welcomes Elorn Plants, a specialist of seed potatoes production and sale based in Finistère, in western Brittany (France). The region is known worldwide for the quality of its seed potato production and the earliness of its shipments.

Andy Diercks, a fourth-generation potato farmer from the small village of Coloma in central Wisconsin, is blunt about the difficult realities facing family-owned farms today.

Potato farming in the Cordillera Administrative Region (CAR), Philippines, spans 11,000 hectares but struggles with limited high-quality seed potatoes. At the World Potato Congress (WPC) 2024 in Adelaide, Australia, experts highlighted Apical Rooted Cuttings (ARC) as a solution to improve yields.

The FAO Food Price Index* (FFPI) averaged 127.1 points in February 2025, up 2.0 points (1.6 percent) from its revised January level. While the meat price index remained stable, all other price indices rose, with the most significant increases recorded for sugar, dairy and vegetable oils.

Belpotato.be is surprised to learn of the proposals from some potato buyers, whereby they unilaterally reduce the contracted quantities from the buyer without any form of consultation in already signed contracts. This is unacceptable.

Icedream Global Pvt Ltd, a leading name in the frozen food industry, made a strong impact at Gulfood 2025, the world’s largest annual food and beverage trade show, held at the Dubai World Trade Centre.

Las papas fritas congeladas se han vuelto cada vez más populares entre los consumidores brasileños, ya que son una opción sabrosa y práctica de preparar.