News On Low Fat French Fries

McCain Foods introduces 'lighter' Home Chips version in the United Kingdom
February 04, 2019

McCain Foods introduces 'lighter' Home Chips version in the United Kingdom

Leading frozen potato brand McCain is set to launch Lighter Home Chips, a brand-new version of UK’s favourite chips for the past 20 years, McCain Home Chips.
Inventan en Chile una alternativa saludable de las papas fritas
August 11, 2017

Inventan en Chile una alternativa saludable de las papas fritas

Una investigadora de la Universidad de Santiago de Chile dio a conocer un producto alimentario similar a las papas fritas. Creado con papas y subproductos del pulido de arroz, el producto absorve hasta tres veces menos la cantidad de aceite en la fritura.
McCain Foods (Canada) unveils a new look, new products, a new website and an entirely new approach to selling frozen potatoes (Groupe CNW/McCain Foods (Canada))
October 06, 2014

McCain Foods Canada introduces new branding

McCain Foods (Canada) is unveiling a new look, new products, a new website and an entirely new approach to selling frozen potatoes.
Burger King Stores Discontinue Satisfries as Sales Fizzle
August 19, 2014

Burger King Stores Discontinue Satisfries as Sales Fizzle

After less than a year of being on the menu, Burger King is getting rid of its lower-calorie french fries, called Satisfries, at most of its restaurants.
Burger King Satisfries
March 05, 2014

Burger King makes Satisfries the standard fries in its Kids meals

Burger King Worldwide, Inc. announces that it is making SATISFRIES™ French fries the standard fry in the BURGER KING® Kid’s Meal.
Called Satisfries in the US
October 28, 2013

Satisfries: Burger King sees early promise in lower-calorie fries

Burger King says it's attracting more customers with its new lower-calorie fries but is being careful not to call them a home run yet.
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Burger King
October 09, 2013

Burger King's Satisfries boosts brand among health-focused consumers

Burger King’s latest efforts to improve its perception among health-focused consumers has been successful so far and could have more staying power than similar efforts from McDonald’s, according to industry watchers.
 McCain wise fries
October 06, 2013

McCain Foods launches WISE FRIES, low fat battered fries.

McCain Foods USA announced the launch of WISE FRIES™ with the new proprietary WISE FRIES™ batter recipe that keeps just enough oil on the outside for great taste and crispness while maintaining the great potato flavor inside.
Burger King Canada introduces new 40% less fat, 100% delicious crinkle-cut GRATIFRIES
September 25, 2013

Burger King Canada introduces new 40% less fat, 100% delicious crinkle-cut GRATIFRIES

Burger King Canada today announced the launch of new GRATIFRIES™, great tasting crinkle-cut fries with 40% less fat1 than the competition. BURGER KING® is the first quick service restaurant in Canada to offer a reduced fat French fry with only 6 grams ...
Burger King Satisfries
September 24, 2013

BURGER KING® Introduces new SATISFRIES, great tasting crinkle-cut, reduced fat, reduced calorie French Fries

Burger King Worldwide, Inc. (NYSE: BKW) is proud to introduce new SATISFRIES, great tasting crinkle-cut French fries with 40% less fat(1) and 30% fewer calories (2) than the leading French fries.
 Cravon Fries Overview
August 02, 2013

CravOn™ Expands Market Share as Albertsons LLC Carries the 'Never Fried' French Fry

J.R. Simplot Company recently announced that CravOn™, its "never fried"french fry, is now available to consumers throughout Albertsons Southern California Division grocery stores.
Cravon never fried french fries
March 07, 2013

Cravon: New Never Fried French Fries from Simplot

J.R. Simplot Company – the company recognized for creating the frozen french fry market more than 50 years ago for the foodservice industry – has once again redefined the french fry experience with today's launch of 'never fried' CravOn™.
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June 25, 2010

Friet weer terug in zwembad Zeist

Bezoekers van het Zeister zwembad Dijnselburg kunnen daar vanaf zaterdag weer genieten van een frietje met mayonaise.   Het patatverbod, dat deel uitmaakte van een proef met gezondere snacks, is daarmee opgeheven, aldus wethouder Jacqueline Verbeek-Ni...
June 15, 2010

VAVI: zorgvuldiger omgaan met vetpercentage frites

VAVI, de overkoepelende vereniging van fritesfabrikanten, wil dat er feitelijker en eenduidiger wordt gerapporteerd over de vetgehaltes van frites. Veel consumenten denken dat het vetpercentage van frites op minimaal 25 procent ligt, terwijl dit in wer...
May 25, 2010

Spin fryer sheds oil, reduces calorie content

Entire fast-food empires have been built around the french fry. But companies still continue to pursue perfection -- as in, a better-for-you fry. The immodestly named Perfect Fry company, out of Calgary, claims to have nailed it. At the National Res...
 Food Standard Administration
March 04, 2010

FSA suggests chip shops to cut thicker chips (fries)

The Food Standards Agency (FSA) has launched a project in 80 fish and chip shops across the country aimed at making their food healthier. Officials want fryers to increase the size and thickness of their chips because chunkier versions absorb less fat ...
January 19, 2010

Las papas fritas de los restaurantes de comida rápida de EE UU se cocinan con aceite de maíz

La mayoría de las patatas fritas de los restaurantes de comida rápida se cocinan con aceite de maíz, según un estudio elaborado por la Universidad de Hawai en Manoa (Estados Unidos) que se publica en la edición digital de la revista «Proceedings of the...
 Nick Vermont
January 05, 2010

Hello, Mr Chips

In the year that the humble but revolutionary oven chip turns 30, TM interviews Nick Vermont of oven chip trailblazer McCain, and finds out that process technology and a willingness to confront the health agenda has helped McCain to be a world-leader i...

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