A potato genetically engineered to reduce the amounts of a potentially harmful ingredient in French fries and potato chips has been approved for commercial planting, the Department of Agriculture announced on Friday.
October 09, 2014
Walmart’s steps up commitment to a sustainable food system
In front of hundreds of associates, suppliers and nonprofit organizations at its Global Sustainability Milestone Meeting, Walmart announced its commitment to create a more sustainable food system.
September 04, 2014
New Jersey Potato Growers host EPA Tour
During the week of August 26, the National Potato Council (NPC) led a delegation of 19 U.S. Environmental Protection Agency (EPA) staff on a crop tour of New Jersey’s potato growing region.
June 30, 2014
ConAgra Foods Lamb Weston and Community Leaders Celebrate Boardman Plant Expansion
ConAgra Foods, Inc., (NYSE:CAG) joined with community and civic leaders today to celebrate the completed expansion of its Lamb Weston frozen potato facility in Boardman, Oregon
June 26, 2014
Warmer winters linked to increased pesticide use
In this USDA research on soybean crops, researchers find a link between minimum winter temperature and pesticide use.
June 26, 2014
Aversion to GMOs becoming driving factor to buying organic.
Among US families, avoiding GMO's is increasingly becoming one of the drivers to buy organic foods.
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June 16, 2014
President signs into law revisions to the EPA rules supporting Maine Farmers
President Obama signed into law revisions to Environmental Protection Agency (EPA) rules that ease compliance for farms across Maine.
June 05, 2014
One in Five North American consumers confuse Local and Organic
With more people buying local and organic food, consumers should know the difference between the two so they recognize what they’re buying, but nearly one in five still confuse the terms, a University of Florida researcher says.
May 21, 2014
Wisconsin Farmers Provide Resources to Tackle Water Issues in Central Wisconsin
The potato and vegetable growers in Wisconsin's Central Sands are not content to debate causes, and they have united to proactively seek solutions to Tackle Water Issues in Central Wisconsin.
May 12, 2014
Enclosed batch fryer improves efficiency and energy savings
Heat and Control’s latest BF-360 Batch Fryer combines an enclosed cooking area with automatic control of temperature, slice agitation, batch loading, and unloading to produce consistent hard-bite kettle-style potato chips.
May 07, 2014
Optimizing potato yield - for the entire US East Coast all at once
Potato Farmers are used to optimizing crop production on their own lands. But is it possible to optimize production across a much bigger area—say, the whole East Coast of the United States?
May 06, 2014
Wisconsin Potato Growers highlight their Sustainable practices
Wisconsin potato growers have achieved national recognition not only through their ability to produce more potatoes on fewer acres but also for the sustainability of the practices they use
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May 01, 2014
Vermont to be the first US State where GMO labeling will be required
Vermont will likely be the first state in the United States to require food manufacturers to label products containing genetically modified organisms.
April 24, 2014
McDonald's recognizes Simplot for Community Service
Simplot's Safety Days initiative was recently recognized by McDonald’s Corporation as demonstrating best practices in the “Community Impact” section of the company’s Sustainable Supply awards.
April 19, 2014
El cambio climático no aumentaría el riesgo de diseminación del tizón tardío
Según una reciente investigación de las Universidades de Kansas y California-Davis, el Centro Internacional de la Papa y el Instituto Internacional de Investigación del Arroz.
April 15, 2014
Whole Foods Co-CEO Walter Robb Discusses Expansion and Wal-Mart's Move into Organics
It’s been an interesting week for organics. Both Wal-Mart and Target took aim at Whole Foods with further expansion into the organic food market.
April 14, 2014
US Retailer Target introduces 17 Better-for-you brands
Target Corp. is now introducing “Made to Matter – Handpicked by Target.” The first-of-its-kind collection brings together 17 leading natural, organic and sustainable brands to introduce new products and make them more accessible.
April 14, 2014
Wal-Mart partners with Wild Oats to roll back prices on organic food
Wal-Mart Stores Inc (WMT.N) wants Americans, even those on a budget, to buy more organic food. The retailer that leads U.S. stores in grocery sales said on Thursday it struck a deal to sell Wild Oats brand organic foods at non-organic prices.