Energie en Milieu

A potato genetically engineered to reduce the amounts of a potentially harmful ingredient in French fries and potato chips has been approved for commercial planting, the Department of Agriculture announced on Friday.

In front of hundreds of associates, suppliers and nonprofit organizations at its Global Sustainability Milestone Meeting, Walmart announced its commitment to create a more sustainable food system.

During the week of August 26, the National Potato Council (NPC) led a delegation of 19 U.S. Environmental Protection Agency (EPA) staff on a crop tour of New Jersey’s potato growing region.

ConAgra Foods, Inc., (NYSE:CAG) joined with community and civic leaders today to celebrate the completed expansion of its Lamb Weston frozen potato facility in Boardman, Oregon

In this USDA research on soybean crops, researchers find a link between minimum winter temperature and pesticide use.

Among US families, avoiding GMO's is increasingly becoming one of the drivers to buy organic foods.

President Obama signed into law revisions to Environmental Protection Agency (EPA) rules that ease compliance for farms across Maine.

With more people buying local and organic food, consumers should know the difference between the two so they recognize what they’re buying, but nearly one in five still confuse the terms, a University of Florida researcher says.

The potato and vegetable growers in Wisconsin's Central Sands are not content to debate causes, and they have united to proactively seek solutions to Tackle Water Issues in Central Wisconsin.

Heat and Control’s latest BF-360 Batch Fryer combines an enclosed cooking area with automatic control of temperature, slice agitation, batch loading, and unloading to produce consistent hard-bite kettle-style potato chips.

Potato Farmers are used to optimizing crop production on their own lands. But is it possible to optimize production across a much bigger area—say, the whole East Coast of the United States?

Wisconsin potato growers have achieved national recognition not only through their ability to produce more potatoes on fewer acres but also for the sustainability of the practices they use

Vermont will likely be the first state in the United States to require food manufacturers to label products containing genetically modified organisms.

Simplot's Safety Days initiative was recently recognized by McDonald’s Corporation as demonstrating best practices in the “Community Impact” section of the company’s Sustainable Supply awards.

Según una reciente investigación de las Universidades de Kansas y California-Davis, el Centro Internacional de la Papa y el Instituto Internacional de Investigación del Arroz.

It’s been an interesting week for organics. Both Wal-Mart and Target took aim at Whole Foods with further expansion into the organic food market.

Target Corp. is now introducing “Made to Matter – Handpicked by Target.” The first-of-its-kind collection brings together 17 leading natural, organic and sustainable brands to introduce new products and make them more accessible.

Wal-Mart Stores Inc (WMT.N) wants Americans, even those on a budget, to buy more organic food. The retailer that leads U.S. stores in grocery sales said on Thursday it struck a deal to sell Wild Oats brand organic foods at non-organic prices.