Find About Potato Starch and Derivates

Siddharth Starch is supplying overdried potato starch.

Siddharth Starch is supplying modified potato starch (E1422).

Siddharth Starch is supplying native tapioca starch.

Siddharth Starch is supplying modified potato starch (E1420).

Siddharth Starch is supplying Pregel potato starch.

Native Potato Starch is a carbohydrate, consisting of amylose and amylopectin.

Potato starch is starch extracted from potatoes. The cells of the root tubers of the potato plant contain leucoplasts (starch grains). To extract the starch, the potatoes are crushed, and the starch grains are released from the destroyed cells.

Put simply, potato flour is cooked, dried, ground potatoes with no additives. Yet, while potato flour may look like finely ground potato flakes, the two products are very different.

Native Potato Starch

Emden® ET 50 is an excellent gelling and texturizing starch developed by Emsland Group, mainly used in the confectionery industry. In comparison with 'traditional' starches, Emden® ET 50 is not just a gelling starch, it also yields elasticity.

The EMPRO® range of Emsland Group stands for high nutritional, non-allergenic & non-GMO pea protein isolates as valuable ingredient for the food industry.

Empure® ES 300 is a clean label starch, an excellent gelling agent, and texturizer, mainly used for the confectionery industry.