Siddharth Starch - Modified Potato Starch E1420 (Sausages)
Description
Siddharth Starch is supplying modified potato starch (E1420).
Functions
- It is a cook-up modified starch used to thicken instant soups and sauces.
- Provides thickness, improve the elasticity of texture and decrease rehydration time.
- High viscosity
- Low swelling temperature
- Coating applications to withstand high shear, temperature
Applications
- Sauces
- Noodles
- Pasta
- Coating applications for sausages and surimi
Manufacturer
Siddharth Starch
Siddharth Starch is currently the only manufacturer of native potato starch located in India. Siddharth Starch works with other potato processors on starch recovery. Siddharth Starch also offers its expertise in water reuse/recycling.