Siddharth Starch - Pregel Potato Starch (Bakery Cream)

Siddharth Starch - Pregel Potato Starch (Bakery Cream)

Siddharth Starch - Pregel Potato Starch (Bakery Cream)

Siddharth Starch is supplying Pregel potato starch.

Functions  

  • Quick gelatinisation than corn starch 
  • Provides better mouthfeel in and gravies due to higher amylose content. 
  • Thickening agent 
  • Imparts expansion and crispyness 
  • Gluten free 
  • Excellent film forming capabilities 
  • Neutral flavour

Applications  

  • Extruded snacks-Bhujia, Pani Puri etc
  • Soups and Gravies
  • Analogue Cheese
  • Home Recipe Applications