Siddharth Starch is supplying modified potato starch (E1422).
Functions
- High stability in high temperature, high durability in acidic environment
- Effective water retention capacity and long-life stability
- Minimizing the leakage of frozen products
- Anti degradation properties for long shelf life, minimizing the chemical melting of semi-fluid products.
- Increase flexibility and improves the finished product's surface.
Applications
- Sauces-chili sauce, soy sauce, tomato sauce, vegetable sauce
- Canned meat products, canned fish, fish balls
- Biscuits
- Pudding
- Yoghurts and crea
