Responses to NYC led National Salt Reduction Initiative

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Responses to NYC led National Salt Reduction Initiative
January 11, 2010
Source
New York Magazine
Today the NYC Health Department announced the details of its National Salt Reduction Initiative. The program will ask food producers to voluntarily cut their sodium output 20 to 25 percent by 2014. Some big-name companies have signed on (PepsiCo plans to reduce the salt in Lay's potato chips 25 percent during the next 18 months), but as you can imagine, not everyone is onboard. New York Magazine combed the papers and pulled some quotes to find out where everyone stands.
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Related Topics:

Health and NutritionChips and SnacksFrench Fries and Potato SpecialtiesSalt
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Highlighted Company

  • Frito-Lay North America (FLNA)

    Frito-Lay North America (FLNA) includes Pepsico's snack operations in the United States and Canada where the company dominates the market with a range of savory snacks brands including Lay's, Ruffles, Doritos, Tostitos, Fritos, Cheetos and Sunchips

  • Conagra Foods Inc.

    ConAgra Foods is a 'leading branded, value-added' food company, organized into three businesses—Consumer Foods, International Foods and Commercial Products.

  • SNAC International (formerly Snack Food Association)

    SNAC International (formerly The Snack Food Association, SFA) is an international trade association of the snack food industry representing snack manufacturers and suppliers.

  • National Restaurant Association (NRA)

    The National Restaurant Association (NRA) is the leading business association for the restaurant industry in the United States.

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