Trends in landbouw en voedsel

Path to zero, PepsiCo UK and Ireland's second environmental sustainability report, sets out how Pepsico UK and Ireland will radically reduce our impact on the environment. The commitments made in the report cover climate change, agriculture, water use...

His mono-food 20 Potatoes a Day Diet successfully behind him, Chris Voigt, executive director of the Washington State Potato Commission, is turning to potato recipes he wished he could have eaten during his two-month regimen.

Researchers at the University of Nottingham say research shows eating vegetables makes you more attractive.

Living Foods (NL) en Corpoica (Col.) zijn onlangs in Colombia gestart met een gezamenlijk project ten behoeve van zogenaamde snelle vermeerdering van Mini-Knollen uit vitro-materiaal.

The potato industry firmly believes that the health of our nation's children is a top priority and applauds efforts to improve children's nutrition.

As the United Stats potato marketing organization, one of the key areas where the USPB invests our growers’ contributions are in better understanding consumers, shoppers and the retail shopping environment. Drawing on insights and implications gleaned ...

De helft van de Europeanen is van mening dat extra belasting zou moeten worden geheven op ongezond voedsel.

Seabrook Crisps Ltd has invested £1.5m in developing four new flavours of crisp, each with 90 per cent less salt. The new product, called Goodbye salt, Hello flavour, will be available in Jacket potato with Mediterranean tomato &herbs;Jacket potat...

Building on the success of their first visit to Fruit Logistica, Potato Council staff will again be on-hand at the show (Fruit Logistica February 9-11, Berlin) to promote the considerable benefits for growers of cultivating seed potatoes from the GB S...

Crop prices jumped, taking corn and soybeans to two-year highs in Chicago, after a barrage of data from US officials signalled further tightness in farm commodities

The British Frozen Food Federation (BFFF) published the report 'British Frozen Food Industry – A Food Vision', conducted by Sheffield Hallam University and Refrigeration Developments & Testing Ltd.

La decoloración que arruina las papas cocidas es un problema de la industria de la papa desde hace muchos años. Se produce, como el término lo indica, cuando al cocinar las papas estas quedan expuestas al aire y aparecen zonas de color que van desde el...

For casual-dining concepts, which account for more than one third of total U.S. restaurant industry sales, the past two years have seen traditional and upscale casual restaurants battling soft same-store sales, as consumers traded down to lower priced fast-casual competitors and prepared more meals at home.

Just in time for football playoff games and the “big game” in February, Cape Cod Potato Chips is launching the Big Game Chip Switch.

The UK potato industry has received recognition for the work of the CIPC (chlorpropham) Stewardship Group, as winners of ’Best Stewardship programme’ category at this year’s Agrow Awards.

The discolouration that blights cooked potatoes has plagued the potato industry for many years. This phenomenon, known as after-cooking darkening, is one of the most undesirable characteristics and has been reported from every potato-growing area in the world.