News on Food Trends

United Biscuits prepares biscuit division auction
January 16, 2011

United Biscuits prepares biscuit division auction

United Biscuits is looking to auction its biscuits division for about GBP1.5 billion after the decision of China's Bright Food to walk away from acquiring the whole company, The Mail on Sunday reported, without citing sources.
 Love Chips
January 15, 2011

United Kingdom celebrates National Chip Week February 21 - 27

National Chip Week returns for its 20th annual celebration in 2011, taking place from 21 to 27 February
January 15, 2011

AUSVEG on Queensland floods: no need to increase import of vegetables

AUSVEG CEO Richard Mulcahy today said that despite recent media reports to the contrary, there is no need for Australia to import more vegetables due the flood crisis in Queensland.
January 15, 2011

Restaurant Industry Outlook 2011 (NRN Survey)

 Walkers
January 14, 2011

PepsiCo UK's environment report plots 'path to zero'

Path to zero, PepsiCo UK and Ireland's second environmental sustainability report, sets out how Pepsico UK and Ireland will radically reduce our impact on the environment. The commitments made in the report cover climate change, agriculture, water use...
 Chris Voigt
January 13, 2011

20 potatoes a day followed up with Potato Recipies

His mono-food 20 Potatoes a Day Diet successfully behind him, Chris Voigt, executive director of the Washington State Potato Commission, is turning to potato recipes he wished he could have eaten during his two-month regimen.
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January 13, 2011

Eating greens 'best way to look good', research shows

Researchers at the University of Nottingham say research shows eating vegetables makes you more attractive.
 Living Foods
January 13, 2011

Living Foods en Corpoica starten miniknollen project

Living Foods (NL) en Corpoica (Col.) zijn onlangs in Colombia gestart met een gezamenlijk project ten behoeve van zogenaamde snelle vermeerdering van Mini-Knollen uit vitro-materiaal.
 Potato Nutrition
January 13, 2011

National Potato Council: New Proposed School Meals Guidelines Could be a Step Backward

The potato industry firmly believes that the health of our nation's children is a top priority and applauds efforts to improve children's nutrition.
January 12, 2011

Four Key Opportunities for increasing Retail Potato Sales

As the United Stats potato marketing organization, one of the key areas where the USPB invests our growers’ contributions are in better understanding consumers, shoppers and the retail shopping environment. Drawing on insights and implications gleaned ...
 TNS-NIPO
January 12, 2011

Helft Europeanen vóór extra belasting op ongezond voedsel

De helft van de Europeanen is van mening dat extra belasting zou moeten worden geheven op ongezond voedsel.
 Guy DePraetere
January 12, 2011

DePraetere: Aardappelverwerking België naar 4 miljoen ton

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 Goodbye Salt Hello Flavour
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Seabrook Crisps launches 'Goodbye Salt, Hello Flavour' range with 90 per cent less salt

Seabrook Crisps Ltd has invested £1.5m in developing four new flavours of crisp, each with 90 per cent less salt. The new product, called Goodbye salt, Hello flavour, will be available in Jacket potato with Mediterranean tomato &herbs;Jacket potat...
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January 12, 2011

Potato Council returns to Fruit Logistica to promote seed certification scheme

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January 12, 2011

Crop prices leap after US cuts supply hopes

Crop prices jumped, taking corn and soybeans to two-year highs in Chicago, after a barrage of data from US officials signalled further tightness in farm commodities
 British Frozen Food Federation (BFFF)
January 11, 2011

BFFF publishes frozen food report: 'British Frozen Food Industry – A Food Vision'

The British Frozen Food Federation (BFFF) published the report 'British Frozen Food Industry – A Food Vision', conducted by Sheffield Hallam University and Refrigeration Developments & Testing Ltd.
 Nova Scotia Agricultural College
January 10, 2011

Investigadores canadienses identifican 30 proteínas relacionadas con el oscurecimiento de las papas después de la cocción

La decoloración que arruina las papas cocidas es un problema de la industria de la papa desde hace muchos años. Se produce, como el término lo indica, cuando al cocinar las papas estas quedan expuestas al aire y aparecen zonas de color que van desde el...
 Technomic
January 10, 2011

Technomic finds consumers want clear value propositions, differentiation from casual-dining restaurants

For casual-dining concepts, which account for more than one third of total U.S. restaurant industry sales, the past two years have seen traditional and upscale casual restaurants battling soft same-store sales, as consumers traded down to lower priced fast-casual competitors and prepared more meals at home.

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