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KMC has appointed a new CEO, Michael Jensen, to succeed current CEO, Uffe Andreasen who announced his plans to retire the post earlier this year. Michael Jensen takes over the position starting September 21, 2009

With FIE 2009 in Frankfurt just around the corner KMC is all geared up to show what is new and exciting within our comprehensive range of starch products and functional ingredients. The newest star on the horizon is GlazeMaker - a functional starch ble...

In a world where obesity and overweight are a growing concern for many people and where the well being of each and every one of us is becoming more important, KMC has launched FiberBind, a range of potato fibers that not only offers the individual ben...

The Danish Potato Starch Manufacturer AKV Langholt has received an award for the best cooperation between employees and management.AKV Langholt was selected from over 2000 companies because of the progress made, according to the "Cooperaration Boa...

A new variety of Danish potato, the 'Royal', will be used to make French fries worldwide after being picked up by a Canadian company. The Agriculture Potato Association (LKF) developed the new variety.

KMC introduces Stig Groven as the latest addition to their marketing organisation. As of January 1, 2009 Stig will fill a combined position as Product Manager, Functional Ingredients and Group Manager, Application Services. The position as Product Man...

KMC’s annual meeting was held on November 28, 2008 and Chairman Martin Arvad was pleased to report of a year in which KMC not only celebrated its 75 year anniversary, but also of a year that presented one of the best results in KMC’s history.In Denmark...

KMC is proud to announce the addition of Henrik Skoett, MSc in biochemistry as head of the environmental team. Henrik brings 12 years of experience and service in public wastewater management with him.KMC is committed to maintain a healthy world enviro...

Danish Potato Starch manufacturer KMC's results for the fiscal year 2007/08* are one of the best in KMC’s history, president Uffe Andreasen announces. The fiscal year that ended August 31 exceeded the budgeted result with a little over 10%, which is mo...

According to reports in the Danish media, Wernsing Feinkost has bought the Danish French fry manufacturer Flensted. Accumulating losses at the Danish french fry manufacturer Flensted, made a buyout inevitably, with multiple companies said to be interes...

After 27 years contribution to the Danish starch potato industry KMC’s chairman of 5 years, Mr. Jørn Outzen, has retired to private life.Jørn Outzen is succeeded as chairman by Mr. Martin Arvad. Martin Arvad has been a member of KMC’s Board of Director...

A Danish academic and industry initiative is focused on using genomics research into the potato to develop the potato plant into “a high-efficient, low-maintenance and multipurpose crop” for both food and energy production, CLC Bio, one of the partners...

Soon after the launch of KMC’s new product lines, EmulsiForm and CheeseMaker it became evident that increased capacity at KMC's modification plant would be necessary. Since year 2000 the production of modified potato starch at KMC Derivat – KMC’s Brand...

Denmark's Novozymes posted an 11 percent rise in full-year operating profit on Friday, despite rising energy and raw material prices, and said it predicted a sales growth of 8 - 11 percent in 2008.

Danish Crown's subsidiary Tulip Food Company has had to recall a number of products from its frozen meal range due to some risk that the potatoes contained within them may have been contaminated with petrol, local media report. The potatoes used by Tu...

KMC’s special award, the Golden Potato Leaf, is given to persons in recognition of special achievements for KMC and for Danish Potato Starch.During FI Europe 2007 in London this special award was given to two of KMC's agents, Mr. Giorgio Sancassan of R...

Very low grain harvests and an increasing interest in crops for bio-ethanol has sent world market grain prices sky-high. Starch potato farmers in the EU are consequently putting heavy pressure on the starch factories to obtain higher prices for their ...

Novozymes launches Acrylaway (asparaginase) to reduce acrylamide which is formed when starchy foods are baked, fried or toasted at high temperatures. Acrylamide is under suspicion of causing cancer.