Yasheng Group to develop its potato processing business

Yasheng Group to develop its potato processing business
January 15, 2012
Yasheng Group, a high-growth diversified China-based agricultural company with US headquarters in California, recently announced plans to expand farming operations in 2012.

Yasheng Group's potatoes are mainly used for finished-goods processing and are sold to well-known enterprises such KFC, Frito Lay, and Oishi. The company's potato products are primarily order-processed, which reduces the negative impact of fluctuations in prices.

Tiaoshan, one Yasheng Group's largest subsidiaries, currently produces over 70,000 tons of potatoes on 5,000 acres of farmland annually.

This year Yasheng Group will further develop its potato deep-processing business, and is working to add a 5,000 ton potato processing line to further integrate its supply chain.

Like to receive news like this by email? Join and Subscribe!
Join Our Telegram Channel for regular updates!
Sponsored Content
J&J green paper, a Miami-Dade company, announces the implementation of its game-changing sustainable packaging initiative Janus® in partnership with arcos dorados, the largest MCDonald's independent franchisee in the world
June 27, 2024

J&J Green Paper implements its sustainable packaging initiative Janus® with largest independent McDonalds franchisee in the world

J&J Green Paper has announced that its revolutionary JANUS® barrier technology is being used by Arcos Dorados Holdings, Inc., the world’s largest independent McDonald’s franchisee and a local packaging supplier in Argentina.
España: se celebró la sexta edición del Papatour en Canarias
June 25, 2024

España: se celebró la sexta edición del Papatour en Canarias

La sexta edición del evento que reúne a productores y asociados al sector celebró con éxito su sexta edición.
The UN says 40% of the world's land is already unable to sustain crops
June 22, 2024

UN food chief on soil degradation: Poorest areas have zero harvests left

Droughts and flooding have become so common in some of the poorest places on Earth that the land can no longer sustain crops, the director of the World Food Programme’s global office has said.
Sponsored Content