FSAI publishes toxicological facts sheets, including Acrylamide in Food

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FSAI publishes toxicological facts sheets, including Acrylamide in Food

June 16, 2009
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Toxicological fact sheet on Acrylamide in Food
The Food Safety Authority of Ireland (FSAI) recently published a range of toxicological fact sheets.

These factsheets aim to give a concise overview on topics such as Dioxins and PCBs, Acrylamide, Aspartame, Mercury, Lead, Cadmium, Tin and Arsenic, Mycotoxins, Pesticides, Polycyclic Aromatic Hydrocarbons (PAHs) and Residues of Animal Remedies, in Food.
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