Tefal Launches Actifry domestic fryer in the Middle East

Tefal Launches Actifry domestic fryer in the Middle East
May 22, 2008

Tefal the number one name in small domestic equipments, operating in over 120 countries worldwide has launched a revolutionary new product in the Middle East - the Actifry - which uses only one spoon of oil to cook over two pounds of French fries.

French fries cooked using Tefal's Actifry contain fat content as low as 3% i.e. less than a quarter of the 14% fat content in regular fries.

"The product has taken ten years of research and development and makes optimum use of one spoon of oil, a non stick pan, a paddle and a fan that circulates super hot oil mist and creates what scientists call the Maillard effect which is the browning and crisping effect seen when food is fried, roasted, toasted or baked,"remarked Shonila Mishra, Product Manager MEA, Indian Subcontinent &French Overseas Territories.

Like to receive news like this by email? Join and Subscribe!
Join Our Telegram Channel for regular updates!
Sponsored Content
J&J green paper, a Miami-Dade company, announces the implementation of its game-changing sustainable packaging initiative Janus® in partnership with arcos dorados, the largest MCDonald's independent franchisee in the world
June 27, 2024

J&J Green Paper implements its sustainable packaging initiative Janus® with largest independent McDonalds franchisee in the world

J&J Green Paper has announced that its revolutionary JANUS® barrier technology is being used by Arcos Dorados Holdings, Inc., the world’s largest independent McDonald’s franchisee and a local packaging supplier in Argentina.
España: se celebró la sexta edición del Papatour en Canarias
June 25, 2024

España: se celebró la sexta edición del Papatour en Canarias

La sexta edición del evento que reúne a productores y asociados al sector celebró con éxito su sexta edición.
The UN says 40% of the world's land is already unable to sustain crops
June 22, 2024

UN food chief on soil degradation: Poorest areas have zero harvests left

Droughts and flooding have become so common in some of the poorest places on Earth that the land can no longer sustain crops, the director of the World Food Programme’s global office has said.
Sponsored Content