Tendencias Alimentarias

The Canadian Potato Council (CPC) is challenging the conclusions of a recent study published in the New England Journal of Medicine on potatoes and potato consumption, which wrongly depicts potatoes as a hindrance to weight loss and maintaining a healt...

Over the past 30 years U.S. adults have been eating larger portions and eating more often, according to a new study.

The NEPG (North-Western European Potato Growers) has calculated that the consumption potato area in the 5 NEPG countries has grown slightly (1.8%) compared to 2010.

David Tay abre la puerta metálica que lo lleva a una sala a prueba de terremotos y que se encuentra bajo una temperatura de 5ºC. Allí, bajo el resplandor de luces con un tinte azuloso, hay miles de tubos de ensayo, cada uno con pequeños brotes verdes ...

La Iniciativa Papa Andina ha incluido en su sección de publicaciones, trece trabajos presentados en el IV Congreso Ecuatoriano de la Papa, realizado entre el 28-30 de junio de 2011. Pueden consultarse en esta página.

Het draagvlak onder consumptieaardappeltelers voor het Aardappel Prijs Informatiesysteem (API) dat het Productschap Akkerbouw voorbereidt, laat zeer te wensen over. Dat blijkt uit de quick scan van de Nederlandse Akkerbouw Vakbond (NAV) onder haar lede...

Op woensdag 25 mei keken 130 Belgische boeren raar op van een brief die hen aanmaande om kwekersrechten te betalen op hoevepootgoed van enkele aardappelrassen. Eerder dit jaar daagde de afzender van die brieven, de organisatie Breeders Trust, het Voeds...

The United States Potato Board believes a study released in Thursday’s New England Journal of Medicine perpetuates unfortunate myths and misconceptions about the potato.

In a series of three separate studies looking at how changes in multiple dietary and other lifestyle factors relate to long-term weight gain, Harvard School of Public Health (HSPH) researchers found that modest changes in specific foods and beverages, physical activity, TV-watching, and sleep duration were strongly linked with long-term weight gain.

The 92nd annual National Restaurant Association Restaurant Show showed positive growth in attendee and exhibitor numbers

Fresh potatoes are being given a lift thanks to increased industry marketing activity, including television advertising.

World Potato Congress 2012 - to be held in Edinburgh, Scotland - has now opened the registration process.

Las inscripciones para participar en el Congreso Mundial de la Papa 2012, a celebrarse en la ciudad de Edimburgo, Escocia, entre el 27-30 de mayo de 2012, están abiertas. El Congreso Mundial de la Papa reune a los mejores especialistas de todo el mund...

Infra-red heating and blanching, meeting today's food safety regulatory demands, innovative sorting solutions, enzymes against acrylamide and working out the real cost of ownership kept delegates busy at the final day of the 2011 International Potato Processing and Storage Convention in Denver, Colorado.

Snyder's-Lance, Inc. (Nasdaq-GS: LNCE) is proud to announce the completion of the largest ground-based solar farm in Pennsylvania. Covering 26 acres and comprised of 15,092 solar panels, the 3.5 MW Solar Farm

Scientists from the European Food Safety Authority (EFSA) are setting up a task force to coordinate investigations to track down the source of any contaminated sprouted seeds in the European Union

In the arctic, behind a metal door that leads into an earthquake-proof room chilled to 42 degrees 7,000 potato varieties are stored..

"Son muy sabrosas y tienen una textura muy buena. Las personas no suelen comer una o dos papas. Se comen un paquete entero", dijo el médico experto en obesidad F. Xavier Pi-Sunyer, del hospital St. Luke's-Roosevelt de Nueva York. Lo que come...