Tendencias Alimentarias

The UK government has proposed dramatic increases in costs for its plant health services. The revised costs, proposed in a consultation by the Food and Environment Research Agency (FERA), would increase fees by more than 400% for some services. For ex...

Het Wageningen Universiteits Fonds (WUF) heeft een toezegging voor een donatie van 2,5 miljoen euro ontvangen van een particulier persoon. De gever, die anoniem wil blijven, schenkt de middelen voor fundamenteel onderzoek naar de aardappelziekte en naa...

World Potato Congress Inc. General Manager, John Coady, stated recently that, “We are fast approaching the deadline for submission of nominees for the internationally respected WPC Industry Awards.” To insure that deserving individuals are recognized,...

Last year's potato prices in Idaho hit record highs, but left people with a fear that this year's crop would see a big price drop, and it did. The prices are definitely a lot lower than last year, but it would have been incredibly hard to match those ...

With more than 1.2 billion people, India is the second most populated country on the planet and offers ample opportunities for markets of all stripes. So why not frozen food? Canada’s McCain Foods has annual revenue of $6.5 billion.

Although Red River Valley’s red potatoes are still viewed as a specialty item, demand is strong and grower-shippers expect it to remain so. The Packer’s 2011 Fresh Trends reported that 16% of consumers surveyed preferred to purchase red potatoes, whil...

Heather Moyse, Olympic Gold Medalist in Women’s Bobsleigh and native of Summerside, PEI, has embarked on a pursuit of excellence to represent Canada at the elite level in a third national sport. PEI Potatoes will accompany her on this journey. Currentl...

Whether mashed, hashed, baked, boiled, fried or dried, potatoes are the leading vegetable crop in the United States. Now, two Cornell faculty members -- and one of their dads -- have joined forces to publish 'The Complete Potato Grower's Guide: What Every Grower and Gardener Needs to Know

A potato pest from points south has reached Idaho, University of Idaho Extension specialists with the College of Agricultural and Life Sciences confirmed this week. It was reported last month in Oregon and Washington.

CPM Partnership, owner of the SpudsToGo ® brand, today announced that it is offering existing baked/jacket potato shops what equates to a 12-month 'test-drive' of its globally recognised brand. Established in 2005, SpudsToGo, a registered trademark in...

Los anuncios de comida tienen una potente influencia sobre las elecciones alimentarias de los niños, pero los padres pueden reducir ese efecto, según un estudio reciente. Incluyó a 75 niños entre los tres y los cinco años que vieron dos dibujos animad...

New research, led by psychologists at the University of Bristol, has found that children who are familiar with a snack food will expect it to be more filling. This finding, published (online ahead of print) in the American Journal of Clinical Nutriti...

The Idaho Potato Commission and the U.S. Potato Board announce Oct. 7 that an agreement has been reached to resolve the areas of concern regarding the board's "Potatoes: Goodness Unearthed"nutritional signature and retail program. The agreeme...

With dry weather exacerbating the risk of bruising potatoes at harvest, Potato Council has called on growers to take a proactive stance and make quality assessments at all stages of harvesting, from lifting to store loading.

De nagroei van de aardappelen blijkt een van de laagste in jaren te zijn, zo meldt de Verenigde Telers Akkerbouw(VTA). De nagroei komt uit op 5,9 ton. Daarnaast worden meer gevallen van waterschade gemeld.  De gemiddelde obrengst van de proefrooiingen...

A seven-day celebration of the humble spud has been held to recognise one of the world’s most versatile ingredients that has had a presence on our dinner plates for more than 450 years. Hosted by the Potato Council, the first ever Potato Week builds o...

UK food and non-alcoholic drink exports grew to £5.8bn in the first half of 2011 – a rise of over 13% on the same period in 2010, as revealed by figures released by the Food and Drink Federation (FDF). Exports to the EU increased by 12.6% to £4.4bn wi...

The FAO Food Price Index (FFPI) averaged 225 points in September 2011, down 2 percent, or 4.5 points, from August. The FAO Food Price Index is only 13 points below the peak of 238 reached in February 2011, though still higher than its September 2010 ...