Tendencias Alimentarias

Specialty crops good for 35000 jobs in Wisconsin
Mayo 05, 2014

Specialty crops good for 35000 jobs in Wisconsin

Did You Know Wisconsin’s specialty crop production and processing account for more than $6 billion in economic activity? $6.4 billion, to be exact, and almost 35,000 jobs across the state!
Colombia está valorando la huella hídrica en el cultivo de la papa
Mayo 04, 2014

Colombia está valorando la huella hídrica en el cultivo de la papa

A través del convenio entre el Ministerio de Agricultura y Desarrollo Rural (MADR) y el Centro Internacional de Agricultura Tropical (CIAT), el Gobierno de Colombia viene calculando la huella hídrica y el potencial de calentamiento global como un producto de la emisión de los Gases de Efecto Invernadero (GEI) en el sistema de producción de papa.
Alf Taylor, co-founder and Chief Executive Officer (CEO) of tna (right) shaking hands with Joseph Mistretta, President of FOODesign
Mayo 03, 2014

tna acquires Processing Equipment Manufacturer FOODesign

tna announces the acquisition of FOODesign, expanding its portfolio of food processing equipment.
National Geographic fotografía productores de papa peruanos
Mayo 02, 2014

National Geographic fotografía productores de papa peruanos

El fotógrafo Jim Richardson estuvo fotografiando productores de papa de los Andes como parte de una una serie de artículos titulada “Future of Food”.
Rhett Spear received NPC scholarship 2013
Mayo 02, 2014

National Potato Council now accepting Scholarship Applications for Graduate Students Advancing the Industry

The National Potato Council (NPC) is now accepting applications for a $10,000 graduate-level scholarship to be applied toward the 2014-2015 academic year.
Recetario gastronómico con papas nativas de estado Mérida, Venezuela
Mayo 01, 2014

Recetario gastronómico con papas nativas de Mérida, Venezuela

El recetario es el resultado de una iniciativa de las autoras en un intento por promocionar las papas nativas a través de su uso gastronómico.
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zebrachip symptoms in fried potatoes
Mayo 01, 2014

ARS: Potato Psyllids dissected for clues to better controlling it

Researchers at USDA's Agricultural Research Service are leaving no stone unturned when it comes to finding new ways of managing zebra chip disease and the insect that can spread it to potato crops.
Chipotle Mexican Grill
Mayo 01, 2014

Fast-casual restaurants keep delivering faster-than-average growth, finds Technomic

The fast-casual segment continues to lead growth within the US restaurant industry.
Vermont to be the first US State where GMO labeling will be required
Mayo 01, 2014

Vermont to be the first US State where GMO labeling will be required

Vermont will likely be the first state in the United States to require food manufacturers to label products containing genetically modified organisms.
Potatoes are a good source of Potassium
Abril 30, 2014

New data suggest Potassium and Dietary Fiber intake among Toddlers should be priority

Recommendations to increase the intake of potassium and dietary fiber among young children should be a priority for the 2020 Dietary Guidelines for Americans, according to a new study by the Alliance for Potato Research and Education (APRE) presented today at Experimental Biology 2014.
New AHDB Chairman Peter Kendall (left) and UK Food and Farming Minister George Eustice
Abril 30, 2014

UK Farming Minister and new chairman outline role for the AHDB - which includes the potato council

A vision for the Agriculture and Horticulture Development Board (AHDB) was outlined by the Food and Farming Minister George Eustice and the new AHDB chairman Peter Kendall when they addressed AHDB employees.
Europatat announces Congress details
Abril 30, 2014

Europatat announces Congress details

Europatat, the European Potato Trade Association, is pleased to announce the final programme of the annual Europatat Congress, in Brussels (Belgium) on 22-23 May 2014.
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Los beneficios de la papa fresca versus papa conservada: más nutrientes y más sabor
Abril 29, 2014

Los beneficios de la papa fresca versus papa conservada: más nutrientes y más sabor

España puede ser a veces un país de contradicciones. Mientras importa papa conservada artificialmente de Francia, está exportando el 70% de su papa fresca, un producto muy valorado en el mercado internacional debido a sus bondades gastronómicas y nutricionales.
planting potatoes (courtesy Miedema)
Abril 28, 2014

NEPG: Northwest European potato area expected to grow by 3.5-4%

Based upon grower surveys in the 5 main potato countries in Northwestern Europe, the NEPG (North-western European Potato Growers) calculates with an area growth for consumption potatoes between 3,5 and 4% more.
More to Love: PopChips offers bigger bags and bolder flavors
Abril 27, 2014

More to Love: PopChips offers bigger bags and bolder flavors

PopChips inc. announces 'More to Love', giving snackers bolder flavors, a crispier crunch and 15% more chips for the same price.
España: Desplome de la comercialización de la papa en el mercado nacional
Abril 25, 2014

España: Desplome de la comercialización de la papa en el mercado nacional

Asociafruit, que aglutina al 80 por ciento de las empresas productoras y comercializadoras de papa en Andalucía, ha alertado este miércoles sobre la caída de su comercialización en el mercado nacional, lo que puede llevar al sector a un serio problema de supervivencia.
Medallion Corn Snacks
Abril 25, 2014

Conagra sells Medallion Foods assets to snack manufacturer Shearer's

Shearer’s Foods, a savory snack manufacturer owned by private equity firm Wind Point Partners, has acquired the assets of the Medallion Foods business from ConAgra Foods,Inc. for $33.5 million.
Hundreds of Riverside Elementary School students in Boise, along with teachers, parents and the IPC’s mascots Spuddy Buddy and Spud Beauty, gave the Truck its biggest (and loudest) send-off ever!
Abril 24, 2014

The Big Idaho Potato Truck is back on the road

The Great Big Idaho® Potato Truck is back on the road for its third consecutive cross-country tour with a new message for women: Take care of your heart!

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