News on Food Trends

Chipotle Mexican Grill
May 01, 2014

Fast-casual restaurants keep delivering faster-than-average growth, finds Technomic

The fast-casual segment continues to lead growth within the US restaurant industry.
Vermont to be the first US State where GMO labeling will be required
May 01, 2014

Vermont to be the first US State where GMO labeling will be required

Vermont will likely be the first state in the United States to require food manufacturers to label products containing genetically modified organisms.
Potatoes are a good source of Potassium
April 30, 2014

New data suggest Potassium and Dietary Fiber intake among Toddlers should be priority

Recommendations to increase the intake of potassium and dietary fiber among young children should be a priority for the 2020 Dietary Guidelines for Americans, according to a new study by the Alliance for Potato Research and Education (APRE) presented today at Experimental Biology 2014.
New AHDB Chairman Peter Kendall (left) and UK Food and Farming Minister George Eustice
April 30, 2014

UK Farming Minister and new chairman outline role for the AHDB - which includes the potato council

A vision for the Agriculture and Horticulture Development Board (AHDB) was outlined by the Food and Farming Minister George Eustice and the new AHDB chairman Peter Kendall when they addressed AHDB employees.
Europatat announces Congress details
April 30, 2014

Europatat announces Congress details

Europatat, the European Potato Trade Association, is pleased to announce the final programme of the annual Europatat Congress, in Brussels (Belgium) on 22-23 May 2014.
Los beneficios de la papa fresca versus papa conservada: más nutrientes y más sabor
April 29, 2014

Los beneficios de la papa fresca versus papa conservada: más nutrientes y más sabor

España puede ser a veces un país de contradicciones. Mientras importa papa conservada artificialmente de Francia, está exportando el 70% de su papa fresca, un producto muy valorado en el mercado internacional debido a sus bondades gastronómicas y nutricionales.
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planting potatoes (courtesy Miedema)
April 28, 2014

NEPG: Northwest European potato area expected to grow by 3.5-4%

Based upon grower surveys in the 5 main potato countries in Northwestern Europe, the NEPG (North-western European Potato Growers) calculates with an area growth for consumption potatoes between 3,5 and 4% more.
More to Love: PopChips offers bigger bags and bolder flavors
April 27, 2014

More to Love: PopChips offers bigger bags and bolder flavors

PopChips inc. announces 'More to Love', giving snackers bolder flavors, a crispier crunch and 15% more chips for the same price.
España: Desplome de la comercialización de la papa en el mercado nacional
April 25, 2014

España: Desplome de la comercialización de la papa en el mercado nacional

Asociafruit, que aglutina al 80 por ciento de las empresas productoras y comercializadoras de papa en Andalucía, ha alertado este miércoles sobre la caída de su comercialización en el mercado nacional, lo que puede llevar al sector a un serio problema de supervivencia.
Medallion Corn Snacks
April 25, 2014

Conagra sells Medallion Foods assets to snack manufacturer Shearer's

Shearer’s Foods, a savory snack manufacturer owned by private equity firm Wind Point Partners, has acquired the assets of the Medallion Foods business from ConAgra Foods,Inc. for $33.5 million.
Hundreds of Riverside Elementary School students in Boise, along with teachers, parents and the IPC’s mascots Spuddy Buddy and Spud Beauty, gave the Truck its biggest (and loudest) send-off ever!
April 24, 2014

The Big Idaho Potato Truck is back on the road

The Great Big Idaho® Potato Truck is back on the road for its third consecutive cross-country tour with a new message for women: Take care of your heart!
Canola 101
April 24, 2014

Canola 101

Canola oil is widely regarded as heart-healthy and versatile by health professionals and chefs, but some consumers may not understand why – or know what canola is in the first place.
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Dana Rady, director of promotion, communication and consumer education
April 24, 2014

Wisconsin Spudmobile to Feature Exciting Potato Exhibits

It won’t be long before consumers get a taste of Wisconsin potatoes in a new and creative way! The state’s traveling billboard, also known as the Spudmobile, is sure to be iconic with the many creative and educational components that are planned for its interior.
McDonald's recognizes Simplot for Community Service
April 24, 2014

McDonald's recognizes Simplot for Community Service

Simplot's Safety Days initiative was recently recognized by McDonald’s Corporation as demonstrating best practices in the “Community Impact” section of the company’s Sustainable Supply awards.
Gerard Backx, CEO of HZPC Holland BV
April 24, 2014

Mahindra's agri division enters into a JV with HZPC Holland

The agri division of Mahindra & Mahindra Ltd, part of the $16.7 billion Mahindra Group, today signed a joint venture agreement with HZPC Holland to offer the best quality seed potatoes to farmers within and outside India.
HZPC-directeur Gerard Backx
April 23, 2014

Mahindra en HZPC beginnen gezamenlijke Indiase onderneming

HZPC Holland bv, wereldleider in aardappelveredeling, heeft vandaag in India met de Mahindra-groep (jaaromzet $16,7 miljard) in Chandigarh een overeenkomst getekend voor de oprichting van een gezamenlijke onderneming.
Lay's Air pOps, Original, Barbeque and Sour Cream & Onion
April 23, 2014

Lay's Air Pops Crisps rolled out in additional US States

Lay's potato chips, one of the marquee brands from PepsiCo's Frito-Lay division, is expanding distribution of Lay's Air Pops crisps to even more markets across the United States.
La próxima despensa global: Cómo América Latina puede alimentar al mundo
April 20, 2014

La próxima despensa global: Cómo América Latina puede alimentar al mundo

Los elementos esenciales para el crecimiento agrícola masivo y sostenible de América Latina y el Caribe ya están dados. Sin embargo, para que toda la región alcance su enorme potencial agrícola, será necesario alinear muchas 'partes movibles'. Cómo lograrlo es el tema que cubre este informe.

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