Tendencias Alimentarias

Peak of the Market Ltd. Celebrates Manitoba Growers and Restaurants with Potato Week 2023
Enero 15, 2023

Peak of the Market Ltd. Celebrates Manitoba Growers and Restaurants with Potato Week 2023

Potato Week, presented by Peak of the Market Ltd., is back for a fifth year of delicious dishes featuring Manitoba-grown potatoes.
Potato Starch Global Market Report 2023: Future Market for Potato Starch-Based Bioplastics Presents Opportunities
Enero 14, 2023

Potato Starch Global Market Report 2023: Future Market for Potato Starch-Based Bioplastics Presents Opportunities

In terms of value, the potato starch market is projected to reach USD 5.60 billion by 2029, at a CAGR of 3.9% from 2022 to 2029, while in terms of volume, this market is projected to reach 5,128.5 thousand tons by 2029, at a CAGR of 3.6% from 2020 to 2029.
Producing fertilizer without carbon emissions
Enero 13, 2023

Producing fertilizer without carbon emissions

Researchers at ETH Zurich and the Carnegie Institution for Science have shown how nitrogen fertilizer could be produced more sustainably. This is necessary not only to protect the climate, but also to reduce dependence on imported natural gas and to increase food security.
Potato Expo Returns to Pre-Pandemic Levels with Colorado Event
Enero 12, 2023

Potato Expo Returns to Pre-Pandemic Levels with Colorado Event

On Jan. 4-5, more than 1,800 U.S. potato growers and industry members from a dozen countries turned out for Potato Expo 2023, hosted by the National Potato Council, at the Gaylord Rockies Resort and Convention Center in Aurora, Colorado
Enero 11, 2023

Si bien el índice de precios de los alimentos de la FAO siguió cayendo en diciembre

El índice de precios de los alimentos de la FAO* promedió 132,4 puntos en diciembre de 2022, 2,6 puntos (1,9 %) menos que en noviembre, marcando la novena caída mensual consecutiva y situándose 1,3 puntos (1,0 %) por debajo de su valor hace un año.
La Xunta de Galicia
Enero 07, 2023

La Xunta levanta la prohibición del cultivo de patata en la totalidad del ayuntamiento de Muxía

Se mantiene la prohibición en algunas parroquias de los ayuntamientos coruñeses de Arteixo, Cariño, Caión, A Laracha y Moeche, así como de los municipios lucenses de Burela y Trabada.
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Greater appreciation for potatoes starts with Gen Z
Enero 07, 2023

Greater appreciation for potatoes starts with Gen Z

In 2020, HZPC Americas launched the multi-year project 'Potato Glory' together with the University of Massachusetts Dining Program (UMass) for the purpose of conducting research
USDA Invests More Than USD 200 Million to Expand Agricultural Exports Through Market Development Programs
Enero 07, 2023

USDA Invests More Than USD 200 Million to Expand Agricultural Exports Through Market Development Programs

The U.S. Department of Agriculture’s Foreign Agricultural Service is awarding USD 202.7 million to more than 60 U.S. agricultural organizations to help expand export markets for U.S. farm and food products through the Market Access Program.
University of Idaho researchers developing nematode resistant potatoes.
Enero 04, 2023

University of Idaho researchers developing nematode resistant potatoes

University of Idaho researchers are introducing genes from a plant in the nightshade family into potatoes, seeking to develop spuds that resist harmful nematodes.  The plant, called ‘litchi tomato’, has natural resistance to several species of cyst and root-knot nematodes.
Examinan cultivos de patatas
Diciembre 26, 2022

Boyacá, Colombia: El ICA entrega medidas fitosanitarias para evitar la Punta Morada de la Papa y proteger los cultivos

La presencia de nemátodo globodera pallida, cuyo incremento se está provocando por la alta presencia de lluvias, ha ocasionado reducción en la producción hasta del 70% y 90%.
Campo de patatas en Perú
Diciembre 25, 2022

Perú: Un año fatídico en el campo

Mientras el país atraviesa una grave crisis política, pocos recuerdan la situación de emergencia que viven los agricultores peruanos. Al golpe que supuso la pandemia este año se sumó la crisis de fertilizantes y la sequía provocada por La Niña.
EU wins in WTO appeal about Colombian anti-dumping duties on frozen fries
Diciembre 23, 2022

WTO rejects Colombian anti-dumping duties on frozen fries from Belgium, Germany and The Netherlands

Arbitrators have in substance ruled in favour of the EU in the first WTO appeal dealt with under the ‘Multi-party interim appeal arbitration arrangement', known as the ‘MPIA'.
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Diciembre 22, 2022

Duravant Acquires Multiscan Technologies

Duravant LLC, a global engineered equipment and automation solutions provider to the food processing, packaging and material handling sectors, has acquired Multiscan Technologies.
National Potato Council Releases New Logo Reflecting its Mission of ‘Standing Up for Potatoes on Capitol Hill’
Diciembre 22, 2022

National Potato Council Releases New Logo Reflecting its Mission of ‘Standing Up for Potatoes on Capitol Hill’

In only the third time in its 74-year history, the National Potato Council released a new logo that better reflects its public policy focus and roots in Washington, D.C.
UMaine researchers testing lobster shells to thwart potato soil pathogens
Diciembre 22, 2022

University of Maine researchers are testing lobster shells to thwart potato soil pathogens

Scientists at the University of Maine are evaluating if lobster shells can cultivate beneficial microbial communities that ward off soil borne potato pathogens.
Haith to showcase its latest innovations at potato expo 2023
Diciembre 20, 2022

Haith to showcase its latest innovations at Potato Expo 2023

The UK's leading vegetable handling equipment manufacturer will be showcasing two washing and grading innovations at Potato Expo next month in Colorado, US.
Consumer trends impacting Fresh Potatoes
Diciembre 19, 2022

Consumer trends impacting Fresh Potatoes

Elena Ozeritskaya is the founder and managing director of Fresh Insight. Her mission is to help fresh food companies develop and launch meaningful products and brands for consumers.
Flavor stories in fresh produce
Diciembre 19, 2022

Flavor stories in fresh produce

Historically, food innovations came from technology and breeding efforts. All new products were pushed into the market, hoping to succeed, and brands were built around one product, or even one specific variety.

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